https://www.noisebridge.net/api.php?action=feedcontributions&user=TeeTrizZz&feedformat=atomNoisebridge - User contributions [en]2024-03-29T02:07:14ZUser contributionsMediaWiki 1.39.4https://www.noisebridge.net/index.php?title=File:Sticker_small.png&diff=15229File:Sticker small.png2010-12-22T22:49:14Z<p>TeeTrizZz: Background transparent; 131x131</p>
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<div>Background transparent; 131x131</div>TeeTrizZzhttps://www.noisebridge.net/index.php?title=File:Lunareclipse_dec21.jpg&diff=15133File:Lunareclipse dec21.jpg2010-12-21T09:10:51Z<p>TeeTrizZz: Lunar Eclipse</p>
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<div>Lunar Eclipse</div>TeeTrizZzhttps://www.noisebridge.net/index.php?title=Beverage_Bin_Record&diff=15040Beverage Bin Record2010-12-16T21:52:36Z<p>TeeTrizZz: </p>
<hr />
<div>This is a page that Al is using to track how much money is being put into the drinks bin on the fridge. He's only counting bills, not change.<br />
<br />
1. First write down the date.<br />
2. Count the amount of money in the jar, and write this number down.<br />
3. Remove some of it so the jar doesn't fill up, and write this number down along with "(not transferred)"<br />
4. Write down the amount of money left in the jar after taking the amount out.<br />
5. Write the difference in money that was first counted in the jar to what was left in the jar in the previous record, and write this number down.<br />
6. Write your name down.<br />
7. When you transfer money from your bank account to Noisebridge, remove the "(not transferred)" text.<br />
<br />
{| border="1"<br />
! Date<br />
! Counted In the Jar<br />
! Taken Out After Count<br />
! Left In the Jar<br />
! Change Since Last Record<br />
! Author of this Record<br />
|-<br />
| 2010/06/16<br />
| $36<br />
| $20<br />
| $16<br />
| +$0<br />
| Al<br />
|-<br />
| 2010/06/21<br />
| $49<br />
| $39<br />
| $10<br />
| +$36<br />
| Al<br />
|-<br />
| 2010/06/23<br />
| $41<br />
| $35<br />
| $6<br />
| +$31<br />
| Al<br />
|-<br />
| 2010/06/27<br />
| $9<br />
| $9<br />
| $0<br />
| +$9<br />
| Al<br />
|-<br />
| 2010/07/01<br />
| $11<br />
| $11<br />
| $0<br />
| +$11<br />
| Al<br />
|-<br />
| 2010/07/07<br />
| $5<br />
| $5<br />
| $0<br />
| +$5<br />
| Al<br />
|-<br />
| 2010/07/13<br />
| $24<br />
| $15<br />
| $9<br />
| +$18<br />
| Al<br />
|-<br />
| 2010/07/19<br />
| $14<br />
| $14<br />
| $0<br />
| +$5<br />
| Al<br />
|-<br />
| 2010/07/21<br />
| $12<br />
| $12<br />
| $0<br />
| +$12<br />
| Al<br />
|-<br />
| 2010/07/27<br />
| $32<br />
| $32<br />
| $0<br />
| +$32<br />
| Al<br />
|-<br />
| 2010/08/19<br />
| $56<br />
| $56<br />
| $0<br />
| +$56<br />
| [[user:miloh | R. Miloh]]<br />
|-<br />
| 2010/08/23<br />
| $27<br />
| $27<br />
| $0<br />
| +$27<br />
| [[ user:miloh | R. Miloh ]]<br />
|-<br />
| 2010/09/15<br />
| $108<br />
| $108<br />
| $0<br />
| +$108<br />
| Al<br />
|-<br />
| 2010/09/20<br />
| $103<br />
| $98<br />
| $5<br />
| +$103<br />
| [[user:miloh | R. Miloh]]<br />
|-<br />
| 2010/09/24<br />
| $60<br />
| $60<br />
| $0<br />
| +$60<br />
| Al<br />
|-<br />
| 2010/09/27<br />
| $67<br />
| $67<br />
| $0<br />
| +$67<br />
| [[user:miloh | R. Miloh]]<br />
|-<br />
| 2010/09/29<br />
| $24<br />
| $24<br />
| $0<br />
| +$24<br />
| [[user:miloh | R. Miloh]]<br />
|-<br />
| 2010/09/30<br />
| $27<br />
| $27<br />
| $0<br />
| +$27<br />
| [[user:miloh | R. Miloh]]<br />
|-<br />
| 2010/10/04<br />
| $97<br />
| $97<br />
| $0<br />
| +$97<br />
| [[user:miloh | R. Miloh]]<br />
|-<br />
| 2010/10/11<br />
| $42<br />
| $42<br />
| $0<br />
| +$42<br />
| Al<br />
|-<br />
| 2010/11/08<br />
| $4<br />
| $4<br />
| $0<br />
| +$4<br />
| Al<br />
|-<br />
| 2010/12/05<br />
| $9 (+ $18 of change)<br />
| $18 of change<br />
| $9<br />
| +$18<br />
| [[user:citizenkeys | Patrick]]<br />
|-<br />
| 2010/12/13<br />
| $2<br />
| $2<br />
| $0<br />
| -$7<br />
| Al<br />
|-<br />
| 2010/12/14<br />
| $20<br />
| $20<br />
| $0<br />
| +$20<br />
| [[user:citizenkeys | Patrick]]<br />
|-<br />
| 2010/12/16<br />
| $17<br />
| $17<br />
| $0<br />
| +$17<br />
| [[user:TeeTrizZz | Fabian]]<br />
|}<br />
<br />
<br />
<br />
===Other Record Pages===<br />
<br />
* [[Donation_Bin_Record]]<br />
<br />
* [[Coin_Bin_Record]]<br />
<br />
* [[Tshirt_Box_Record]]</div>TeeTrizZzhttps://www.noisebridge.net/index.php?title=Beverage_Bin_Record&diff=15038Beverage Bin Record2010-12-16T21:50:12Z<p>TeeTrizZz: </p>
<hr />
<div>This is a page that Al is using to track how much money is being put into the drinks bin on the fridge. He's only counting bills, not change.<br />
<br />
1. First write down the date.<br />
2. Count the amount of money in the jar, and write this number down.<br />
3. Remove some of it so the jar doesn't fill up, and write this number down along with "(not transferred)"<br />
4. Write down the amount of money left in the jar after taking the amount out.<br />
5. Write the difference in money that was first counted in the jar to what was left in the jar in the previous record, and write this number down.<br />
6. Write your name down.<br />
7. When you transfer money from your bank account to Noisebridge, remove the "(not transferred)" text.<br />
<br />
{| border="1"<br />
! Date<br />
! Counted In the Jar<br />
! Taken Out After Count<br />
! Left In the Jar<br />
! Change Since Last Record<br />
! Author of this Record<br />
|-<br />
| 2010/06/16<br />
| $36<br />
| $20<br />
| $16<br />
| +$0<br />
| Al<br />
|-<br />
| 2010/06/21<br />
| $49<br />
| $39<br />
| $10<br />
| +$36<br />
| Al<br />
|-<br />
| 2010/06/23<br />
| $41<br />
| $35<br />
| $6<br />
| +$31<br />
| Al<br />
|-<br />
| 2010/06/27<br />
| $9<br />
| $9<br />
| $0<br />
| +$9<br />
| Al<br />
|-<br />
| 2010/07/01<br />
| $11<br />
| $11<br />
| $0<br />
| +$11<br />
| Al<br />
|-<br />
| 2010/07/07<br />
| $5<br />
| $5<br />
| $0<br />
| +$5<br />
| Al<br />
|-<br />
| 2010/07/13<br />
| $24<br />
| $15<br />
| $9<br />
| +$18<br />
| Al<br />
|-<br />
| 2010/07/19<br />
| $14<br />
| $14<br />
| $0<br />
| +$5<br />
| Al<br />
|-<br />
| 2010/07/21<br />
| $12<br />
| $12<br />
| $0<br />
| +$12<br />
| Al<br />
|-<br />
| 2010/07/27<br />
| $32<br />
| $32<br />
| $0<br />
| +$32<br />
| Al<br />
|-<br />
| 2010/08/19<br />
| $56<br />
| $56<br />
| $0<br />
| +$56<br />
| [[user:miloh | R. Miloh]]<br />
|-<br />
| 2010/08/23<br />
| $27<br />
| $27<br />
| $0<br />
| +$27<br />
| [[ user:miloh | R. Miloh ]]<br />
|-<br />
| 2010/09/15<br />
| $108<br />
| $108<br />
| $0<br />
| +$108<br />
| Al<br />
|-<br />
| 2010/09/20<br />
| $103<br />
| $98<br />
| $5<br />
| +$103<br />
| [[user:miloh | R. Miloh]]<br />
|-<br />
| 2010/09/24<br />
| $60<br />
| $60<br />
| $0<br />
| +$60<br />
| Al<br />
|-<br />
| 2010/09/27<br />
| $67<br />
| $67<br />
| $0<br />
| +$67<br />
| [[user:miloh | R. Miloh]]<br />
|-<br />
| 2010/09/29<br />
| $24<br />
| $24<br />
| $0<br />
| +$24<br />
| [[user:miloh | R. Miloh]]<br />
|-<br />
| 2010/09/30<br />
| $27<br />
| $27<br />
| $0<br />
| +$27<br />
| [[user:miloh | R. Miloh]]<br />
|-<br />
| 2010/10/04<br />
| $97<br />
| $97<br />
| $0<br />
| +$97<br />
| [[user:miloh | R. Miloh]]<br />
|-<br />
| 2010/10/11<br />
| $42<br />
| $42<br />
| $0<br />
| +$42<br />
| Al<br />
|-<br />
| 2010/11/08<br />
| $4<br />
| $4<br />
| $0<br />
| +$4<br />
| Al<br />
|-<br />
| 2010/12/05<br />
| $9 (+ $18 of change)<br />
| $18 of change<br />
| $9<br />
| +$18<br />
| [[user:citizenkeys | Patrick]]<br />
|-<br />
| 2010/12/13<br />
| $2<br />
| $2<br />
| $0<br />
| -$7<br />
| Al<br />
|-<br />
| 2010/12/14<br />
| $20<br />
| $20<br />
| $0<br />
| +$20<br />
| [[user:citizenkeys | Patrick]]<br />
|-<br />
| 2010/12/16<br />
| $17<br />
| $17<br />
| $0<br />
| +$20<br />
| [[user:TeeTrizZz | Fabian]]<br />
|}<br />
<br />
<br />
<br />
===Other Record Pages===<br />
<br />
* [[Donation_Bin_Record]]<br />
<br />
* [[Coin_Bin_Record]]<br />
<br />
* [[Tshirt_Box_Record]]</div>TeeTrizZzhttps://www.noisebridge.net/index.php?title=File:Kombucha_12092010_3.jpg&diff=14945File:Kombucha 12092010 3.jpg2010-12-10T00:58:30Z<p>TeeTrizZz: </p>
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<div></div>TeeTrizZzhttps://www.noisebridge.net/index.php?title=File:Kombucha_12092010_2.jpg&diff=14943File:Kombucha 12092010 2.jpg2010-12-10T00:32:16Z<p>TeeTrizZz: </p>
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<div></div>TeeTrizZzhttps://www.noisebridge.net/index.php?title=File:Kombucha_12092010.jpg&diff=14941File:Kombucha 12092010.jpg2010-12-09T22:06:18Z<p>TeeTrizZz: </p>
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<div></div>TeeTrizZzhttps://www.noisebridge.net/index.php?title=Cultured_Drinks_Brewing_Program&diff=14940Cultured Drinks Brewing Program2010-12-09T21:55:18Z<p>TeeTrizZz: </p>
<hr />
<div>'''Food and Beverage Hacking, Tastebridge'''<br />
<br />
Brewing of Cultured Drinks – '''Starting on Wednesday 9/15/2010'''<br />
<br />
Learn how to brew tasty and healthy drinks, knowing what you are doing so you can brew your "favorite" at any time you want! <br />
<br />
Designed for complete beginners, with options for advanced brewers.<br />
<br />
<br />
First, goals and structure of the program:<br />
<br />
1) Theoretical understanding<br />
- basic practically-oriented knowledge of chemistry: materials and nutrients used in brewing <br />
- basic knowledge of the organisms used in brewing and their environmental needs <br />
- essential differences between aerobic and anaerobic fermentations, secondary fermentations etc. <br />
<br />
2) Practical experience<br />
- preparing and harvesting your own batches of cultured drinks from A to Z with a help of experienced brewers<br />
- taking care of your cultures so they flourish<br />
- basic notes/data-taking for brewing<br />
<br />
3) Professional growth<br />
- summarizing and analyzing your notes/data to improve your brewing skills<br />
- making your work efficient and easy to reproduce (i.e. production of stable flavors etc.)<br />
- exploring professional opportunities, how to fulfill the requirements<br />
<br />
How is it going to work?<br />
The program will start on Wednesday 9/15 at 6 pm with three-hours class. It continues weekly every Wednesday. We will work for several weeks on one cultured drink. We will start with kombucha, doing three batches for three weeks. We start simply and we will go more into detail like infusions, flavoring etc. On the third brewing class we will repeat the technique and we will start a new culture, for example kvass, and again repeat it several times. In this way people who are really interested will have time to get a proper basic foundation. The exact agenda depends a lot on you: this is a community- based project with Noisebridge serving as a wonderful open-learning free platform. <br />
<br />
What to expect?<br />
Fun, lots of it, and doing what you really like to do! Brewing is great, and it is even better if it is done as a group process. You will get in touch with people who are already in the field, making cool contacts where you can delve deeper. Learn where to volunteer for brewing on a commercial level. You will also learn a basic set of good experimental practices to solidify your artisanal skills; these tips will allow you to advance faster, then possibly become a master brewer. Of course, mistakes are expected. There are tons of really cool people around Noisebridge who are doing amazing things, so social interactions flourish!<br />
<br />
<br />
<br />
What to bring?<br />
Enthusiasm and good spirit are always welcomed! <br />
A nice hardcover brewing diary is must. We will advise you on this in the class.<br />
Cash to buy your basic brewing equipment like jars, water-locks for the cultures, diary, ingredients etc. You can start with as little as $5 by brewing in a plastic jar. I'd recommend spending between $15-30 by going for proper glass containers and local organic produce. Don't forget that you will use most of the equipment for quite a while; once you have your equipment, you will be buying mostly ingredients.<br />
<br />
We would appreciate some donations to Tastebridge and Noisebridge to keep things going. <br />
<br />
Why is it free?<br />
Because we are free! Noisebridge is a hacker space, which means an open-platform people culture of doing and growing cool things. Tastebridge is a subgroup of Noisebridge concentrating on food and beverage hacking, among other things. We want to help spread the new paradigm of open knowledge, healthy cooking and brewing, community run places and activities, equality etc. So contribute! There are millions of ways to help keep things flourishing! You personal involvement in activities which you enjoy is a key ingredient. Still, we realize that we are living in a monetary-based system. If we want things which we love to last and prosper, we should be on "fine terms" with current financial flow. No need to become multimillionaire, but being cash-positive sounds nice, doesn't it?<br />
<br />
We are looking forward to seeing you at this fine spot, learning something cool and sharing your time, energy and spirit with others!<br />
<br />
Take care,<br />
<br />
For Tastebridge,<br />
<br />
<br />
Frantisek Algoldor Apfelbeck<br />
<br />
[[File:tasting_02102010.jpg|300px]]<br />
[[File:brewing_06102010.jpg|300px]]<br />
[[File:SCOBY_fa06102010.jpg|300px]]<br />
<br />
'''Individual Classes'''<br />
<br />
[[Cultured Drinks Brewing Program/Class Overview 15/9/2010|Class Overview 15/9/2010]]<br />
<br />
[[Cultured Drinks Brewing Program/Class Overview 22/9/2010|Class Overview 22/9/2010]]<br />
<br />
[[Cultured Drinks Brewing Program/Class Overview 29/9/2010|Class Overview 29/9/2010]]<br />
<br />
[[Cultured Drinks Brewing Program/Class Overview 6/10/2010|Class Overview 6/10/2010]]<br />
<br />
[[Cultured Drinks Brewing Program/Class Overview 13/10/2010|Class Overview 13/10/2010]]<br />
<br />
[[Cultured Drinks Brewing Program/Class Overview 20/10/2010|Class Overview 20/10/2010]]<br />
<br />
[[Cultured Drinks Brewing Program/Class Overview 27/10/2010|Class Overview 27/10/2010]]<br />
<br />
[[Cultured Drinks Brewing Program/Class Overview 5/11/2010|Class Overview 5/11/2010]]<br />
<br />
[[Cultured Drinks Brewing Program/Class Overview 12/11/2010|Class Overview 12/11/2010]]<br />
<br />
[[Cultured Drinks Brewing Program/Class Overview 17/11/2010|Class Overview 17/11/2010]]<br />
<br />
[[Cultured Drinks Brewing Program/Class Overview 08/12/2010|Class Overview 08/12/2010]]</div>TeeTrizZzhttps://www.noisebridge.net/index.php?title=Cultured_Drinks_Brewing_Program/Class_Overview_08/12/2010&diff=14933Cultured Drinks Brewing Program/Class Overview 08/12/20102010-12-09T08:03:18Z<p>TeeTrizZz: Created page with '--------------------------------------- --> 2010 December, 8th - Start: 7pm <-- --------------------------------------- >> STATISTICS << White Tea Kombucha [after 1. fermenta…'</p>
<hr />
<div>---------------------------------------<br />
--> 2010 December, 8th - Start: 7pm <--<br />
---------------------------------------<br />
<br />
<br />
>> STATISTICS <<<br />
<br />
White Tea Kombucha [after 1. fermentation]<br />
- Temperature 67° Fahrenheit<br />
- Specific Gravity 1020 -> added 1 cup of sugar -> 1022<br />
- Potential Alcohol 2.75%<br />
- Balling 5.50%<br />
<br />
Gunpowder Kombucha [before fermentation]<br />
- Specific Gravity 1026<br />
- Potential Alcohol 3.50%<br />
- Sugar 7.00%<br />
<br />
Earl Gray Kombucha [before fermentation]<br />
- Specific Gravity 1027<br />
- Potential Alcohol 3.75%<br />
- Sugar 7.25%<br />
<br />
<br />
>> WHO TOOK PART <<<br />
<br />
Miloh, Rikke, Fabian, Alan, Frantisek<br />
<br />
<br />
>> WHAT WE DID <<<br />
<br />
> Miloh cleaned a lot of bottles in the morning; He presumes that they should last for some weeks;<br />
> We sanitized everything before starting with the brewing class; We should do that every time;<br />
<br />
> We tasted last week's batch of white tea Kombucha;<br />
> Fabian suggested to add sugar; He added .5 cups of sugar solved in 1 cup of water;<br />
> Miloh and Rikke bottled last week's batch of white tea Kombucha; <br />
<br />
> Fabian and Rikke cleaned the Kombucha mothers; according to the internet they should be white/pinky;<br />
> Frantisek thinks we shouldn't do that based on his experiences;<br />
> Fabian put the tiny Kombucha mothers into an extra glass with white vinegar (for cleaning and growing);<br />
> He threw away all the old brown skin which didn't look very healthy;<br />
<br />
> Alan brought a microscope to check the Kombucha's structure;<br />
<br />
> Rikke brought two pots with 4 liters of water to boil and added 96g Earl Gray and Gunpowder;<br />
> She waited a bit too long (bitterness) and suggests to use a kitchen timer next time;<br />
<br />
> She and Alan strained it and added 960g of sugar and 800g of starter;<br />
> They added more water for a total amount of 16 liters in each pot;<br />
> They added the Kombucha mothers to the pots, closed them and labeled them;<br />
<br />
> Fabian used his new hydrometer to check for the specific gravity (results above);<br />
<br />
> We tasted the honey cooler; Frantisek says it could be way more fuzzy;<br />
> We are going to taste it again tomorrow or the day after tomorrow;<br />
<br />
<br />
>> WHAT WE NEED SOON <<<br />
<br />
> new acrylic tube: Rikke broke one of the tubes for the bottle-filler;<br />
> big glass pots (~ 20 liters / 5 gallons): the acid liquid probably affects the plastic pots;<br />
> test tubes: we need some to use the hydrometer and for other analyses of our liquids;<br />
> sanitizer: We are working with food which means we should care about hygiene;<br />
<br />
<br />
-------------------------------------<br />
--> End of Brewing Class at 11pm <--<br />
-------------------------------------</div>TeeTrizZz