Brew/Notes

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Milk kefir grains during the harvesting procedure.

Here is the info about the upcoming and past meetings and events showing more clearly what we are doing. Please do try to keep this place up to date to show the current state of affairs, strengthening the history and continuity of the community.


  • Next Meeting


Monday 3/10/2011 at 19:00 brewing workshop in the hacker space. We will experiment with ginger ale which is one of my favorite beverages. I'd like to play a bit with "strength" of the beverage trying to decrease the level of intensity of the flavor of the sugar based ingredient (honey and sugar) and produce light sparkling beverage. The goal is to let this brew ferment for 4-5 days at 20-25°C, harvest it, bottle it and let it secondary ferment for 1-2 days and after that let it mature at 4-8°C for 1-2 weeks. I hope to get a bit more gear so we can do the brew in glass containers with complete nice and cozy bought airlock system.


  • Next Event

Ignite Galway, 091 labs! on Thursday 13th of October in our place. We are going to be open during the evening to public to promote our place. I'll be having a 5 min presentation on probiotics and prebiotics and helping therefore promote in my way hacker culture in Galway. We will as a subgroup of 091 Brew Masters be promoting life&foods and beverages, slow food etc. We will go through that on Monday brewing workshop and on our mailing list 091-food@googlegrups.com


has to be specified


  • Archive

091 Brew Masters workshop 10/10/2011

091 Brew Masters workshop 3/10/2011

091 Brew Masters workshop 5/9/2011

091 Brew Masters meeting 15/6/2011

091 Brew Masters meeting 8/6/2011

091 Brew Masters meeting 01-02/6/2011

091 Brew Masters meeting 26/5/2011