Editing 091 BM The goals and aims of the project
Jump to navigation
Jump to search
The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then publish the changes below to finish undoing the edit.
Latest revision | Your text | ||
Line 6: | Line 6: | ||
* giving a chance to the people interested in the subject to try to do the whole loop from learning to producing and later on promoting their products also sharing the fermentation cultures | * giving a chance to the people interested in the subject to try to do the whole loop from learning to producing and later on promoting their products also sharing the fermentation cultures | ||
* all of the above leads to promoting the high quality brewing in the area and helping it to become a sustainable craft in the region | * all of the above leads to promoting the high quality brewing in the area and helping it to become a sustainable craft in the region | ||
* possibly help to the other projects in the country and abroad | * possibly help to the other projects in the country and abroad to fallow what we are doing |