Editing 091 Brew Masters workshop 5/9/2011

Jump to navigation Jump to search
Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.

The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then publish the changes below to finish undoing the edit.

Latest revision Your text
Line 1: Line 1:
'''091 Brew Masters brewing workshop'''
091 Brew Masters brewing workshop


Today we have been working on two major projects. We have harvested kefir based honey drink, [https://www.noisebridge.net/wiki/Honey_Cooler_drink_manual_-_short_workshop_form cooler] which we have turned in to the [https://www.noisebridge.net/wiki/Ginger_ale_recipe ginger ale] with bit of hibiscus flavor to give it extra kick. Once done and bottled, we have left it secondary ferment for 1-2 days and split it among the workshop participants. Next step was to refill the stock, so we prepared a new brew using kefir culture with honey as a sugar source and ginger and hibiscus for flavor (left to ferment in the liquid). The culture was covered by airlock and left to ferment under the sink in dark cupboard.  
Today we have been working on two major projects. We have harvested kefir based honey drink, [[https://www.noisebridge.net/wiki/Honey_Cooler_drink_manual_-_short_workshop_form cooler]] which we have turned in to the [[https://www.noisebridge.net/wiki/Ginger_ale_recipe ginger ale]] with bit of hibiscus flavor to give it extra kick. Once done and bottled, we have left it secondary ferment for 1-2 days and split it among the workshop participants. Next step was to refill the stock, so we prepared a new brew using kefir culture with honey as a sugar source and ginger and hibiscus for flavor (left to ferment in the liquid). The culture was covered by airlock and left to ferment under the sink in dark cupboard.  




Line 8: Line 8:




'''Short experimental manual for hard cider which should do is here:'''
Short experimental manual for hard cider which should do is here:


- prime the yeast, dried yeast 0.2%-0.05% (w/v) + water ==> dissolve 10 g of dark rich sugar in 30 ml of hot water, add 70 ml of cold water, add  10 g of dried yeast and mix well, cover by plastic wrap and let to sit on warm spot for 10 - 30 min
- prime the yeast, dried yeast 0.2%-0.05% (w/v) + water ==> dissolve 10 g of dark rich sugar in 30 ml of hot water, add 70 ml of cold water, add  10 g of dried yeast and mix well, cover by plastic wrap and let to sit on warm spot for 10 - 30 min
Please note that all contributions to Noisebridge are considered to be released under the Creative Commons Attribution-NonCommercial-ShareAlike (see Noisebridge:Copyrights for details). If you do not want your writing to be edited mercilessly and redistributed at will, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource. Do not submit copyrighted work without permission!

To protect the wiki against automated edit spam, we kindly ask you to solve the following CAPTCHA:

Cancel Editing help (opens in new window)