Editing 091 Brew Masters workshop 5/9/2011
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091 Brew Masters brewing workshop | |||
Today we have been working on two major projects. We have harvested kefir based honey drink, [https://www.noisebridge.net/wiki/Honey_Cooler_drink_manual_-_short_workshop_form cooler] which we have turned in to the [https://www.noisebridge.net/wiki/Ginger_ale_recipe ginger ale] with bit of hibiscus flavor to give it extra kick. Once done and bottled, we have left it secondary ferment for 1-2 days and split it among the workshop participants. Next step was to refill the stock, so we prepared a new brew using kefir culture with honey as a sugar source and ginger and hibiscus for flavor (left to ferment in the liquid). The culture was covered by airlock and left to ferment under the sink in dark cupboard. | Today we have been working on two major projects. We have harvested kefir based honey drink, [[https://www.noisebridge.net/wiki/Honey_Cooler_drink_manual_-_short_workshop_form cooler]] which we have turned in to the [[https://www.noisebridge.net/wiki/Ginger_ale_recipe ginger ale]] with bit of hibiscus flavor to give it extra kick. Once done and bottled, we have left it secondary ferment for 1-2 days and split it among the workshop participants. Next step was to refill the stock, so we prepared a new brew using kefir culture with honey as a sugar source and ginger and hibiscus for flavor (left to ferment in the liquid). The culture was covered by airlock and left to ferment under the sink in dark cupboard. | ||
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Short experimental manual for hard cider which should do is here: | |||
- prime the yeast, dried yeast 0.2%-0.05% (w/v) + water ==> dissolve 10 g of dark rich sugar in 30 ml of hot water, add 70 ml of cold water, add 10 g of dried yeast and mix well, cover by plastic wrap and let to sit on warm spot for 10 - 30 min | - prime the yeast, dried yeast 0.2%-0.05% (w/v) + water ==> dissolve 10 g of dark rich sugar in 30 ml of hot water, add 70 ml of cold water, add 10 g of dried yeast and mix well, cover by plastic wrap and let to sit on warm spot for 10 - 30 min |