Editing 110209GGK and 110209EGG
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====Day 3 (2011-02-16)==== | ====Day 3 (2011-02-16)==== | ||
Checked the kombucha again - no visible change since Monday, so no pics, but tasted it again and decided to leave it for another ~24h before flavouring and bottling. So, since I won't be bottling until tomorrow, I've decided to prepare a nice, colourful ''Hibiscus'' infusion. 70 g of ''Hibiscus'' flowers in 2 L of unfiltered tap water, left overnight in a 1 Gal. jar on shelf. | Checked the kombucha again - no visible change since Monday, so no pics, but tasted it again and decided to leave it for another ~24h before flavouring and bottling. So, since I won't be bottling until tomorrow, I've decided to prepare a nice, colourful ''Hibiscus'' infusion. 70 g of ''Hibiscus'' flowers in 2 L of unfiltered tap water, left overnight in a 1 Gal. jar on shelf. | ||
=='''Batch 110209EGG'''== | =='''Batch 110209EGG'''== | ||
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====Day 4==== | ====Day 4==== | ||
1 L removed for starter; 250 mL sugar added before bottling. Made 36 bottles (black caps). |