Editing Beer Brewing
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The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then publish the changes below to finish undoing the edit.
Latest revision | Your text | ||
Line 83: | Line 83: | ||
* 2 pounds of fresh ginger | * 2 pounds of fresh ginger | ||
* | * 9 pounds of malt extract; we used Munich and Amber malt syrups | ||
* 4 gallons of water; we used tap water | * 4 gallons of water; we used tap water | ||
* 1 liquid vial of Dry English ale yeast (wlp007) | * 1 liquid vial of Dry English ale yeast (wlp007) |