Beer Brewing

From Noisebridge
(Difference between revisions)
Jump to: navigation, search
(Ginger Ale)
(Procedure)
Line 22: Line 22:
 
* simmer malt extract and water for about 30 minutes
 
* simmer malt extract and water for about 30 minutes
 
* decoct ginger in a pot of water
 
* decoct ginger in a pot of water
* add strained decoction to malt extract solution and cool
+
* add strained decoction to malt extract solution
* let it cool with the lid on
+
* let it cool in the large stockpot with the lid on
 
* check specific gravity
 
* check specific gravity
 +
* siphon into 5 gallon glass carboy
 
* pitch yeast
 
* pitch yeast
 +
* attach bung and hose + jar of water for an airlock with overflow

Revision as of 01:07, 23 March 2012




Ginger Ale

Simple...


Ingredients:

  • 2 pounds of fresh ginger
  • 9 pounds of malt extract; we used Munich and Amber malt syrups
  • 4 gallons of water; we used tap water
  • 1 liquid vile of Dry English ale yeast (wlp007)


Procedure

  • simmer malt extract and water for about 30 minutes
  • decoct ginger in a pot of water
  • add strained decoction to malt extract solution
  • let it cool in the large stockpot with the lid on
  • check specific gravity
  • siphon into 5 gallon glass carboy
  • pitch yeast
  • attach bung and hose + jar of water for an airlock with overflow
Personal tools