Beer Brewing

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(Beer Brewing)
(Ginger Ale)
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== Ginger Ale ==
 
== Ginger Ale ==
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Simple...
  
  
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* 9 pounds of malt extract; we used Munich and Amber malt syrups
 
* 9 pounds of malt extract; we used Munich and Amber malt syrups
 
* 4 gallons of water; we used tap water
 
* 4 gallons of water; we used tap water
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* 1 liquid vile of Dry English ale yeast (wlp007)
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=== Procedure ===
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* simmer malt extract and water for about 30 minutes
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* decoct ginger in a pot of water
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* add strained decoction to malt extract solution and cool
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* let it cool with the lid on
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* check specific gravity
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* pitch yeast

Revision as of 01:05, 23 March 2012




Ginger Ale

Simple...


Ingredients:

  • 2 pounds of fresh ginger
  • 9 pounds of malt extract; we used Munich and Amber malt syrups
  • 4 gallons of water; we used tap water
  • 1 liquid vile of Dry English ale yeast (wlp007)


Procedure

  • simmer malt extract and water for about 30 minutes
  • decoct ginger in a pot of water
  • add strained decoction to malt extract solution and cool
  • let it cool with the lid on
  • check specific gravity
  • pitch yeast
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