Cooking Classes: Difference between revisions

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Cooking Class, 21/9/2010
[[Tastebridge]] has cooking classes! Tastebridge is run by Frantisek Algoldor Apfelbeck. His name has a lot of letters in it. Cooking classes are on Tuesday afternoons/evenings before the meeting, come join in!


Types of food prepared:


Creamy cheese sauce with couscous, vegetarian
(This is a placeholder page as Tastebridge pages are moved around at Frantisek's request. Check out our class overviews below! There is tasty food.)
Vegetable salad with almonds and white vinegar and mustard dressing, vegan
Mashed yucca with butter and cream, vegetarian
Rypl, graded potatoes with whole wheat flour, black paper and smoked paprika, vegan
Roasted yucca with garlic and olive oil
Roasted wild rice with olive oil, black pepper and garlic


Cheese sauce:


1 small clove garlic
'''Individual Classes'''
 
1/4 c butter
 
1/8 c flour
 
2 c grated cheddar cheese
 
2 TB grated parmesan
 
2 c half & half
 
1/8 c finely chopped parsley
 
1/2 TB salt or to taste
 
ground black pepper to taste
 
thyme to taste
 
Melt butter, add cream, simmer then add cheese. Stir to melt. Add salt, garlic, and spices. Create roux from butter and flour and add to sauce to thicken. Stir in parsley just before serving. Can be served with pasta or couscous.
 
 
Mashed Yucca:
 
1 lb yucca
 
2 TB butter
 
1/2 c half & half
 
salt & pepper to taste
 
nutritional yeast to taste
 
Cut yucca into 1/2-1 inch cubes. Boil until soft enough to mash. Mash and combine with remaining ingredients. Serve warm.
 
 
Salad Dressing:
 
3 TB white vinegar
 
1/2 tsp mustard
 
3/4 tsp salt
 
1/4 tsp pepper


Mix all of the above and add 1/2 cup olive oil slowly.
[[Cooking Classes/Class Overview 21/9/2010|Class Overview 21/9/2010]]


[[Cooking Classes/Class Overview 28/9/2010|Class Overview 28/9/2010]]


Rypl:
[[Cooking Classes/Class Overview 12/10/2010|Class Overview 12/10/2010]]


3 lb peeled grated potatoes
[[Cooking Classes/Class Overview 26/10/2010|Class Overview 26/10/2010]]


1/2 TB black pepper
[[Cooking Classes/Class Overview 9/11/2010|Class Overview 9/11/2010]]


1/2 TB smoked paprika
[[Cooking Classes/Class Overview 17/11/2010|Class Overview 17/11/2010]]
 
1 TB salt, to taste
 
1/2 c whole wheat flour
 
Stir spices and salt into potatoes evenly. Add flour evenly. Sprinkle in thin layer on parchment paper and bake at 350 F for 45 minutes.
 
 
Agar Agar gel:
 
750 ml tamarind juice (Boing brand)
 
150 ml coconut milk (Goya brand)
 
50 ml maple syrup
 
1/6 c agar agar
 
Mix juice, coconut milk, syrup, and agar in a pot. Stir over heat until boiling. Simmer for 10 minutes while stirring constantly. When agar is mostly dissolved transfer to mold and refrigerate until firm.
 
Lilia, Owen, Mina, Dali and Frantisek
 
'''Individual Classes'''
[[Class Overview 21/9/2010]]

Latest revision as of 23:54, 17 November 2010

Tastebridge has cooking classes! Tastebridge is run by Frantisek Algoldor Apfelbeck. His name has a lot of letters in it. Cooking classes are on Tuesday afternoons/evenings before the meeting, come join in!


(This is a placeholder page as Tastebridge pages are moved around at Frantisek's request. Check out our class overviews below! There is tasty food.)


Individual Classes

Class Overview 21/9/2010

Class Overview 28/9/2010

Class Overview 12/10/2010

Class Overview 26/10/2010

Class Overview 9/11/2010

Class Overview 17/11/2010