Editing Cooking Classes/Class Overview 21/9/2010
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'''Cheese sauce:''' | '''Cheese sauce:''' | ||
1 small clove garlic | 1 small clove garlic | ||
1/4 c butter | 1/4 c butter | ||
1/8 c flour | 1/8 c flour | ||
2 c grated cheddar cheese | 2 c grated cheddar cheese | ||
2 TB grated parmesan | 2 TB grated parmesan | ||
2 c half & half | 2 c half & half | ||
1/8 c finely chopped parsley | 1/8 c finely chopped parsley | ||
1/2 TB salt or to taste | 1/2 TB salt or to taste | ||
ground black pepper to taste | ground black pepper to taste | ||
thyme to taste | thyme to taste | ||
Melt butter, add cream, simmer then add cheese. Stir to melt. Add salt, garlic, and spices. Create roux from butter and flour and add to sauce to thicken. Stir in parsley just before serving. Can be served with pasta or couscous. | Melt butter, add cream, simmer then add cheese. Stir to melt. Add salt, garlic, and spices. Create roux from butter and flour and add to sauce to thicken. Stir in parsley just before serving. Can be served with pasta or couscous. | ||
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'''Mashed Yucca:''' | '''Mashed Yucca:''' | ||
1 lb yucca | 1 lb yucca | ||
2 TB butter | 2 TB butter | ||
1/2 c half & half | 1/2 c half & half | ||
salt & pepper to taste | salt & pepper to taste | ||
nutritional yeast to taste | nutritional yeast to taste | ||
Cut yucca into 1/2-1 inch cubes. Boil until soft enough to mash. Mash and combine with remaining ingredients. Serve warm. | Cut yucca into 1/2-1 inch cubes. Boil until soft enough to mash. Mash and combine with remaining ingredients. Serve warm. | ||
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'''Salad Dressing:''' | '''Salad Dressing:''' | ||
3 TB white vinegar | 3 TB white vinegar | ||
1/2 tsp mustard | 1/2 tsp mustard | ||
3/4 tsp salt | 3/4 tsp salt | ||
1/4 tsp pepper | 1/4 tsp pepper | ||
Mix all of the above and add 1/2 cup olive oil slowly. | Mix all of the above and add 1/2 cup olive oil slowly. | ||
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'''Rypl:''' | '''Rypl:''' | ||
3 lb peeled grated potatoes | 3 lb peeled grated potatoes | ||
1/2 TB black pepper | 1/2 TB black pepper | ||
1/2 TB smoked paprika | 1/2 TB smoked paprika | ||
1 TB salt, to taste | 1 TB salt, to taste | ||
1/2 c whole wheat flour | 1/2 c whole wheat flour | ||
Stir spices and salt into potatoes evenly. Add flour evenly. Sprinkle in thin layer on parchment paper and bake at 350 F for 45 minutes. | Stir spices and salt into potatoes evenly. Add flour evenly. Sprinkle in thin layer on parchment paper and bake at 350 F for 45 minutes. | ||
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'''Agar Agar gel:''' | '''Agar Agar gel:''' | ||
750 ml tamarind juice (Boing brand) | 750 ml tamarind juice (Boing brand) | ||
150 ml coconut milk (Goya brand) | 150 ml coconut milk (Goya brand) | ||
50 ml maple syrup | 50 ml maple syrup | ||
1/6 c agar agar | 1/6 c agar agar | ||
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Lilia, Owen, | Lilia, Owen, Mina, Dali and Frantisek | ||