Editing Creme Brulee
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Revision as of 20:26, 7 December 2008 by SpammerHellDontDelete (talk | contribs) (New page: Day one: to arbitrarily pick a time let's say 2pm. We'll cover infusing, straining, blending, baking and so on, working in batches. I will also subject you to some of my philosophy of cook...)
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