Editing Cultured Drinks Brewing Program/Class Overview 13/10/2010
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Class Overview 13/10/2010 | |||
We have harvested all kombuchas and honey-whey coolers. The data would be posted tomorrow. We have had a foreign visitor who is a cellar master in Manchester, UK. It was really fun to have him around and we are now going to do some "life sampling" in to the pubs in the neighborhood. | We have harvested all kombuchas and honey-whey coolers. The data would be posted tomorrow. We have had a foreign visitor who is a cellar master in Manchester, UK. It was really fun to have him around and we are now going to do some "life sampling" in to the pubs in the neighborhood. |