Editing Fermentation logs
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= March 9th, 2011: | = March 9th, 2011: (yet unnamed) v0.1 = | ||
== Ingredients and Batch Size == | == Ingredients and Batch Size == | ||
* Yeast type & origin: '''[[Fermenting Yeasts#Gert Strand, Black Label|Gert Strand, Black Label]]''' (Malmo, Sweden) | * Yeast type & origin: '''[[Fermenting Yeasts#Gert Strand, Black Label|Gert Strand, Black Label]]''' (Malmo, Sweden) | ||
* Theoretical %ABV: 14-17% | * Theoretical %ABV: 14-17% | ||
* Sugar Source: | * Sugar Source: TBD | ||
* Target Size: ~25L | * Target Size: ~25L | ||
== Fermenting Log == | == Fermenting Log == | ||
Starts @ 20:00, March 9th! | |||
= March 2nd, 2011: DAVROS v0.1 = | = March 2nd, 2011: DAVROS v0.1 = | ||
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*'''03/02/2011 20:50''': Yeast was pitched and shaken to dissolve into a cloudy solution. Specific gravity of each tank = 1.090 (exactly equal to yeast maker's recommendation). | *'''03/02/2011 20:50''': Yeast was pitched and shaken to dissolve into a cloudy solution. Specific gravity of each tank = 1.090 (exactly equal to yeast maker's recommendation). | ||
*'''03/03/2011 23:59''': Davros tank 1&2: 72 degrees [[User:Miloh|Miloh]] | *'''03/03/2011 23:59''': Davros tank 1&2: 72 degrees [[User:Miloh|Miloh]] | ||
*'''03/04/2011 13:13''': Davros tank 1&2: 72 degrees | *'''03/04/2011 13:13''': Davros tank 1&2: 72 degrees | ||
*'''03/08/2011 20:35''': Davros tank 1: 67C, specific gravity = 984.5 (target range = 984 - 987). Its done! [[User:turbclnt|Sean C]] | *'''03/08/2011 20:35''': Davros tank 1: 67C, specific gravity = 984.5 (target range = 984 - 987). Its done! [[User:turbclnt|Sean C]] | ||
*'''03/08/2011 20:35''': Davros tank 2: 67C. specific gravity = 984.0 (target range = 984 - 987). Its done too! [[User:turbclnt|Sean C]] | *'''03/08/2011 20:35''': Davros tank 2: 67C. specific gravity = 984.0 (target range = 984 - 987). Its done too! [[User:turbclnt|Sean C]] | ||