Editing Fermentation logs
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*'''03/02/2011 20:50''': Yeast was pitched and shaken to dissolve into a cloudy solution. Specific gravity of each tank = 1.090 (exactly equal to yeast maker's recommendation). | *'''03/02/2011 20:50''': Yeast was pitched and shaken to dissolve into a cloudy solution. Specific gravity of each tank = 1.090 (exactly equal to yeast maker's recommendation). | ||
*'''03/03/2011 23:59''': Davros tank 1&2: 72 degrees [[User:Miloh|Miloh]] | *'''03/03/2011 23:59''': Davros tank 1&2: 72 degrees [[User:Miloh|Miloh]] | ||
*'''03/04/2011 13:13''': Davros tank 1&2: 72 degrees | *'''03/04/2011 13:13''': Davros tank 1&2: 72 degrees | ||
*'''03/07/2011 00:01''': Davros tank 1&2: 68 degrees | *'''03/07/2011 00:01''': Davros tank 1&2: 68 degrees | ||
*'''03/08/2011 20:35''': Davros tank 1: 67C, specific gravity = 984.5 (target range = 984 - 987). Its done! [[User:turbclnt|Sean C]] | *'''03/08/2011 20:35''': Davros tank 1: 67C, specific gravity = 984.5 (target range = 984 - 987). Its done! [[User:turbclnt|Sean C]] | ||
*'''03/08/2011 20:35''': Davros tank 2: 67C. specific gravity = 984.0 (target range = 984 - 987). Its done too! [[User:turbclnt|Sean C]] | *'''03/08/2011 20:35''': Davros tank 2: 67C. specific gravity = 984.0 (target range = 984 - 987). Its done too! [[User:turbclnt|Sean C]] |