Fermentation logs

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(Fermenting Log)
(Fermenting Log)
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== Fermenting Log ==
 
== Fermenting Log ==
 
*'''03/01/2011 20:05''': C&H Cane Sugar has been dissolved and diluted to 2x 12.5L. Temps: 24.5C, 25.5C. Confirmed ready to pitch yeast.
 
*'''03/01/2011 20:05''': C&H Cane Sugar has been dissolved and diluted to 2x 12.5L. Temps: 24.5C, 25.5C. Confirmed ready to pitch yeast.
 +
*'''03/01/2011 20:50''': Yeast was pitched and shaken to dissolve into a cloudy solution. Specific gravity of each tank = 1.090 (exactly equal to yeast maker's recommendation).

Revision as of 21:52, 2 March 2011

Noisebrew v0.1, March 2nd, 2011

Ingredients and Batch Size

  • Yeast type & origin: Gert Strand, Black Label (Malmo, Sweden)
  • Theoretical %ABV: 14-17%
  • Sugar Source: Sucrose
  • Target Size: ~25L

Fermenting Log

  • 03/01/2011 20:05: C&H Cane Sugar has been dissolved and diluted to 2x 12.5L. Temps: 24.5C, 25.5C. Confirmed ready to pitch yeast.
  • 03/01/2011 20:50: Yeast was pitched and shaken to dissolve into a cloudy solution. Specific gravity of each tank = 1.090 (exactly equal to yeast maker's recommendation).
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