Fermentation logs

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(adding in temp and signature)
(Fermenting Log)
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*'''03/02/2011 20:05''': C&H Cane Sugar has been dissolved and diluted to 2x 12.5L. Temps: 24.5C, 25.5C. Confirmed ready to pitch yeast.
 
*'''03/02/2011 20:05''': C&H Cane Sugar has been dissolved and diluted to 2x 12.5L. Temps: 24.5C, 25.5C. Confirmed ready to pitch yeast.
 
*'''03/02/2011 20:50''': Yeast was pitched and shaken to dissolve into a cloudy solution. Specific gravity of each tank = 1.090 (exactly equal to yeast maker's recommendation).
 
*'''03/02/2011 20:50''': Yeast was pitched and shaken to dissolve into a cloudy solution. Specific gravity of each tank = 1.090 (exactly equal to yeast maker's recommendation).
Davros tank 1&2: 72 degrees (11:59PM, March 3, 2011)
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*'''03/03/2011 23:59'''Davros tank 1&2: 72 degrees [[User:Miloh|Miloh]]
Davros tank 1&2: 72 degrees [[User:Miloh|Miloh]] 21:13, 4 March 2011 (UTC)
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*'''03/04/2011 13:13'''Davros tank 1&2: 72 degrees
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*'''03/08/2011 20:35'''Davros tank 1: 67C, specific gravity = 984.5
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*'''03/08/2011 20:35'''Davros tank 2: 67C. specific gravity = 984.0

Revision as of 21:38, 8 March 2011

March 2nd, 2011: DAVROS v0.1

Ingredients and Batch Size

  • Yeast type & origin: Gert Strand, Black Label (Malmo, Sweden)
  • Theoretical %ABV: 14-17%
  • Sugar Source: C&H Cane Sugar
  • Target Size: ~25L

Fermenting Log

  • 03/02/2011 20:05: C&H Cane Sugar has been dissolved and diluted to 2x 12.5L. Temps: 24.5C, 25.5C. Confirmed ready to pitch yeast.
  • 03/02/2011 20:50: Yeast was pitched and shaken to dissolve into a cloudy solution. Specific gravity of each tank = 1.090 (exactly equal to yeast maker's recommendation).
  • 03/03/2011 23:59Davros tank 1&2: 72 degrees Miloh
  • 03/04/2011 13:13Davros tank 1&2: 72 degrees
  • 03/08/2011 20:35Davros tank 1: 67C, specific gravity = 984.5
  • 03/08/2011 20:35Davros tank 2: 67C. specific gravity = 984.0
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