Fermentation logs

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(Fermenting Log)
(March 9th, 2011: (yet unnamed) v0.1)
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= March 9th, 2011: (yet unnamed) v0.1 =
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= March 9th, 2011: Murderface v0.1 =
  
 
== Ingredients and Batch Size ==
 
== Ingredients and Batch Size ==
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== Fermenting Log ==
 
== Fermenting Log ==
  
Starts @ 20:00, March 9th!
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* '''03/09/2011 23:15''':
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* '''03/10/2011 00:15''':
  
 
= March 2nd, 2011: DAVROS v0.1 =
 
= March 2nd, 2011: DAVROS v0.1 =

Revision as of 01:15, 10 March 2011

Contents

March 9th, 2011: Murderface v0.1

Ingredients and Batch Size

  • Yeast type & origin: Gert Strand, Black Label (Malmo, Sweden)
  • Theoretical %ABV: 14-17%
  • Sugar Source: TBD
  • Target Size: ~25L

Fermenting Log

  • 03/09/2011 23:15:
  • 03/10/2011 00:15:

March 2nd, 2011: DAVROS v0.1

Ingredients and Batch Size

  • Yeast type & origin: Gert Strand, Black Label (Malmo, Sweden)
  • Theoretical %ABV: 14-17%
  • Sugar Source: C&H Cane Sugar
  • Target Size: ~25L

Fermenting Log

  • 03/02/2011 20:05: C&H Cane Sugar has been dissolved and diluted to 2x 12.5L. Temps: 24.5C, 25.5C. Confirmed ready to pitch yeast.
  • 03/02/2011 20:50: Yeast was pitched and shaken to dissolve into a cloudy solution. Specific gravity of each tank = 1.090 (exactly equal to yeast maker's recommendation).
  • 03/03/2011 23:59: Davros tank 1&2: 72 degrees Miloh
  • 03/04/2011 13:13: Davros tank 1&2: 72 degrees
  • 03/08/2011 20:35: Davros tank 1: 67C, specific gravity = 984.5 (target range = 984 - 987). Its done! Sean C
  • 03/08/2011 20:35: Davros tank 2: 67C. specific gravity = 984.0 (target range = 984 - 987). Its done too! Sean C
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