Revision as of 21:38, 8 March 2011 by SpammerHellDontDelete
March 2nd, 2011: DAVROS v0.1
Ingredients and Batch Size
- Yeast type & origin: Gert Strand, Black Label (Malmo, Sweden)
- Theoretical %ABV: 14-17%
- Sugar Source: C&H Cane Sugar
- Target Size: ~25L
- 03/02/2011 20:05: C&H Cane Sugar has been dissolved and diluted to 2x 12.5L. Temps: 24.5C, 25.5C. Confirmed ready to pitch yeast.
- 03/02/2011 20:50: Yeast was pitched and shaken to dissolve into a cloudy solution. Specific gravity of each tank = 1.090 (exactly equal to yeast maker's recommendation).
- 03/03/2011 23:59Davros tank 1&2: 72 degrees Miloh
- 03/04/2011 13:13Davros tank 1&2: 72 degrees
- 03/08/2011 20:35Davros tank 1: 67C, specific gravity = 984.5
- 03/08/2011 20:35Davros tank 2: 67C. specific gravity = 984.0