5MoF/2014/09 18: Difference between revisions
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(Filling out a basic speaker list, links to slide decks soon to come.) |
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[[Category:5MoF]] | |||
= 5MoF: Biohacker Night = | |||
Our September 2014 show was about hacking all things organic! Our speakers talked about everything from homebrewing kombucha | Our September 2014 show was about hacking all things organic! Our speakers talked about everything from homebrewing kombucha to bringing back extinct animals so we can eat them; from reading the electrical currents in our brains to shooting new ones through them with nine-volt batteries. Thanks to everyone who came out, and see you next month! | ||
Naomi Most: Noisebridge REMIX Party | == Speaker List == | ||
Kevin Schiesser: DIY EEG | |||
Gabriel Harp: Genomic Gastronomy | ===Naomi Most === | ||
Rikke Rasmussen | |||
Lesley Bell: | [https://docs.google.com/presentation/d/1ePUV0IKVB3nr6R5GyqXmXTFX7VtmfAvwMZUbPlpr-A4/edit?usp=sharing Noisebridge REMIX {reboot} Party] | ||
===Kevin Schiesser=== | |||
[[Media:Kevin_DIY_EEG.pdf|DIY EEG]] | |||
===Gabriel Harp=== | |||
[[Media:CENTGGNoiseBridgePPT 2.pdf|The Center for Genomic Gastronomy]] | |||
Additional links: | |||
http://foodphreaking.com/ | |||
http://genomicgastronomy.com/ | |||
===Rikke Rasmussen=== | |||
Fermentation, Microbiology, & Kombucha | |||
===Lesley Bell=== | |||
[https://docs.google.com/presentation/d/1d4LzO5v3Og-g3dlDjvGXfJKNR0fDB-RNy_vJlIc5RwY/edit?usp=sharing Direct Current Stimulation: Plugging in the human body] |
Revision as of 15:58, 23 February 2017
5MoF: Biohacker Night
Our September 2014 show was about hacking all things organic! Our speakers talked about everything from homebrewing kombucha to bringing back extinct animals so we can eat them; from reading the electrical currents in our brains to shooting new ones through them with nine-volt batteries. Thanks to everyone who came out, and see you next month!
Speaker List
Naomi Most
Noisebridge REMIX {reboot} Party
Kevin Schiesser
Gabriel Harp
The Center for Genomic Gastronomy
Additional links:
Rikke Rasmussen
Fermentation, Microbiology, & Kombucha