Fuzzy Chef Cooking Class

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(Registration for Risotto Class: added attendees via e-mail)
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* Josh Berkus/Fuzzy Chef: Instructor
 
* Josh Berkus/Fuzzy Chef: Instructor
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* Mike
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* Mark
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* Renee
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* Lisa

Revision as of 17:34, 28 April 2010

Fuzzy Chef Cooking Classes

If they become a regular thing, these will be held on Thursdays in the Noisebridge kitchen. The purpose of the classes are to have fun, eat good food, learn to cook, and to raise money for new NB kitchen equipment.

Cuisine and techniques explored will focus on various ethnic foods, with an emphasis on meatless or low-meat food. In general, recipes will be home-cooking oriented. All classes will be hands-on, and participants are requested to help with the washing-up.

Money from the classes will go entirely towards ingredients and NB kitchen equipment, and maybe cab fare for the teacher.

April 29: Risotto

Risotto is a common Northern Italian peasant dish, and can be a one-pot meal for weeknights. It can also be very gourmet. We'll do examples of both styles in this class.

Menu:

  • Easy mushroom-red wine risotto with Pecorino Romano
  • Spring risotto with fava beans, garlic chips and shrimp
  • Simple antipasti plate
  • Italian wine

Schedule: Thursday, April 29th, 6pm to 9pm.

Purchase for NB kitchen: 2 new pots

Cost to attend: $20

Attendees should bring: apron

Registration for Risotto Class

Please add your name and contact information below this statement, or e-mail me at Fuzzy@Fuzzychef.org. Class is limited to 9 students.

  • Josh Berkus/Fuzzy Chef: Instructor
  • Mike
  • Mark
  • Renee
  • Lisa
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