Editing Gastrohacking

Jump to: navigation, search

Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.

The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then save the changes below to finish undoing the edit.
Latest revision Your text
Line 1: Line 1:
{{OutOfDate}}
 
 
 
==Generic ideas==
 
==Generic ideas==
* Work our way through the recipes or ideas from the great scientific chefs: Ferran Adria, Heston Blumenthal, etc.
+
* Work our way through the recipes or ideas from the great scientific chefs: Ferran Adria, Heston Blumenthal et.c.
 
** Blue cheese / chocolate souffle.
 
** Blue cheese / chocolate souffle.
 
** Lemon tempura with licorice.
 
** Lemon tempura with licorice.
Line 15: Line 13:
 
==Sign-up List==
 
==Sign-up List==
  
[[user:miloh|miloh ]] I'm in, grand start, lets cook on Wiese together! :) <br />
+
[[user:miloh|miloh ]] I'm in, grand start, lets cook on Wiese together! :)
[[user:obscurite|obscurite ]] Been wanting to do this since I arrived at NB. Food science is fun AND tasty. Oh, and I'm vegan.
 
 
 
[[user:elgreengeeto|skory]] +1.
 
 
 
[[User:Christie|Christie]] +1
 
 
 
[[Category: Sustenance]]
 

Please note that all contributions to Noisebridge are considered to be released under the Creative Commons Attribution-NonCommercial-ShareAlike (see Noisebridge:Copyrights for details). If you do not want your writing to be edited mercilessly and redistributed at will, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource. Do not submit copyrighted work without permission!

To protect the wiki against automated edit spam, we kindly ask you to solve the following CAPTCHA:

Cancel Editing help (opens in new window)

Template used on this page: