Editing Talk:Coffee

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I stirred up the slurry with a stick and then waited with great excitement. Would the siphon be able to draw the coffee back up? At just about the 2-minute mark, I saw the gorgeous brown liquid begin its ascent. This is due to the vacuum created by the cooling and contraction of water vapor in the boiling flask. It was tentative at first, but as the boiling flask continued to cool, the coffee started to move quickly up the tube, over and then back down to the flask below. Within another 20 seconds, the journey was complete: 420ml of coffee made it back, leaving 80ml of water behind with the grounds."
 
I stirred up the slurry with a stick and then waited with great excitement. Would the siphon be able to draw the coffee back up? At just about the 2-minute mark, I saw the gorgeous brown liquid begin its ascent. This is due to the vacuum created by the cooling and contraction of water vapor in the boiling flask. It was tentative at first, but as the boiling flask continued to cool, the coffee started to move quickly up the tube, over and then back down to the flask below. Within another 20 seconds, the journey was complete: 420ml of coffee made it back, leaving 80ml of water behind with the grounds."
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