Tastebridge at CCC27

Tastebridge Foodhacking at CCC27

26th of December - DAY I.

I've arrived to the "snowy" Berlin on the evening of 25th of December. The city was glittering under the fresh white cover and everything look just great. I've made it to the hostel, spend the night and the next day I've hit the CCCB for the first time in my life. Within several hours I was preparing food in nice big kitchen with really cool German team, trying to understand at least the basics. We have done basic sandwiches with margarine, some ham, salami, cheese and tomatoes and cucumber. Nice and simple. I've volunteer to make a cucumber, tomato and onion spread and first Tastebridge hack was on the plate (check the photo).

At the Eve of the first day I've managed to secure a abandoned "incubator" so I've mixed bit of honey, some water and yogurt and honey cooler was on! Supported by 33C to speed it up a bit, my hopes that we can have something nice and tasty on the table before the end of the event were high!

Vegan cucumber, tomato and onion spread just served for angels

Incubator on Honey Cooler and Yogurt Culture

Recipe for a Light Summer Spread

Ingredients

1 cucumber

4 tomatoes

2 onions (middle size)

2 table spoons of black paper

2 table spoons of salt

1 table spoon of vinegar

bread

butter or margarine

Equipment

sharp knife

cutting board

bowl

measuring spoons

Manual

Dice a cucumber and tomatoes on a 2-4 mm cubes and transfer them to the bowl.

Dice an onion on 2-3 mm pieces and transfer it to the bowl.

Add the black pepper and salt and mix the vinegar in.

Taste the mix making sure that the taste is strong and it is salty enough.

Spread on the bread preferably on a layer of butter or margarine so the bread do not get mushy.