Toorcamp 2012/DramaCafe: Difference between revisions
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* COFFEEEEEEEEEEEEEEEE | * COFFEEEEEEEEEEEEEEEE | ||
Italian Pasta of DOOM | French? (Tuesday, Aug 7): | ||
FaLOLfel wut?? (Wednesday, Aug 8: | |||
* [[http://solitarysnail.com/silly/falolfel.png|FaLOLfel]] | |||
* Schwarma | |||
* couscous salad | |||
Italian Pasta of DOOM (Thursday, Aug 9): | |||
* Wheat and gluten-free (quinoa) pasta | * Wheat and gluten-free (quinoa) pasta | ||
* A selection of sauces (vegan/meat) and toppings | * A selection of sauces (vegan/meat) and toppings | ||
Line 17: | Line 24: | ||
* Grilled veggie skewers (onion, squash, bell peppers, zucchini, tofu) | * Grilled veggie skewers (onion, squash, bell peppers, zucchini, tofu) | ||
Mission Burritos | Mission Burritos (Friday, Aug 10): | ||
* A bunch of stuff you would get at a Taqueria | * A bunch of stuff you would get at a Taqueria | ||
* Rice, beans, salsa | * Rice, beans, salsa | ||
* Avacado, Sour Cream, Cheese | * Avacado, Sour Cream, Cheese | ||
* Tofu, Meats | * Tofu, Meats | ||
Spicy Szechuan (Saturday, Aug. 11): | Spicy Szechuan (Saturday, Aug. 11): |
Revision as of 19:26, 23 July 2012
Planning page for DramaCafe
Menus
Breakfast (all days):
* Scones/muffins/bread from http://kahnfections.com/ * Hashbrowns, Eggs, Pancakes, Waffles * Granola and Yogurt * COFFEEEEEEEEEEEEEEEE
French? (Tuesday, Aug 7):
FaLOLfel wut?? (Wednesday, Aug 8:
* [[1]] * Schwarma * couscous salad
Italian Pasta of DOOM (Thursday, Aug 9):
* Wheat and gluten-free (quinoa) pasta * A selection of sauces (vegan/meat) and toppings * Pesto (basil, garlic, pine nuts, olive oil, vegan/non-vegan parmesan cheese) * Tomato (tomato, onion, garlic, olive oil, herbs, chili flake) * Meat topping (ground beef, salami cubes) * Grilled veggie skewers (onion, squash, bell peppers, zucchini, tofu)
Mission Burritos (Friday, Aug 10):
* A bunch of stuff you would get at a Taqueria * Rice, beans, salsa * Avacado, Sour Cream, Cheese * Tofu, Meats
Spicy Szechuan (Saturday, Aug. 11):
* Vegan Mapo Tofu [[2]] [[3]] * Chicken with Chilli & Ginger * Szechuan Chinese Long Beans & Garlic [[4]] [[5]]
Equipment
- Large outdoor burner (turkey burner, at NB)
- Large pots and pans (probably some at NB)
- Food processor (User:SuperQ)
- Stand mixer? (User:SuperQ)
- Smaller stoves
- Propane tanks for stoves
- Large colander and strainers
- measuring cups
- cooking spoons/ladles
- cutting boards
- 3 6' tables (from NB classrooms)
- bar towels? paper towels
Food Supplies
Staples
- Salt
- Black pepper
- Oil (olive, vegetable)
- Spices/Herbs
Hashbrowns
- olive oil
- onion (one per batch)
- One small yukon potato per person
Burritos
- Tortilla
- Rice
* 75 ounces tomatoes (cans) * 6 medium white onion * jalapenos * 12 1/2 cups long grain white rice * 2 1/8 cups canola oil * 25 minced garlic cloves * 12 1/2 cups veggie broth * 9 1/2 teaspoons salt * 3 1/8 cups fresh cilantro, minced * 6 1/4 lime
- Beans (pinto/black) - Need portion estimates
- Salsa
- Meats/tofu?
- Avocado
- Corn chips/salsa - Need estimates