Toorcamp 2012/DramaCafe

Planning page for DramaCafe

Menus

Breakfast (all days):

  * Scones/muffins/bread from http://kahnfections.com/
  * Hashbrowns, Eggs, Pancakes, Waffles
  * Granola and Yogurt
  * COFFEEEEEEEEEEEEEEEE

French? (Tuesday, Aug 7):

FaLOLfel wut?? (Wednesday, Aug 8:

  * [[1]]
  * Schwarma
  * couscous salad

Italian Pasta of DOOM (Thursday, Aug 9):

  * Wheat and gluten-free (quinoa) pasta
  * A selection of sauces (vegan/meat) and toppings
     * Pesto (basil, garlic, pine nuts, olive oil, vegan/non-vegan parmesan cheese)
     * Tomato (tomato, onion, garlic, olive oil, herbs, chili flake)
     * Meat topping (ground beef, salami cubes)
  * Grilled veggie skewers (onion, squash, bell peppers, zucchini, tofu)

Mission Burritos (Friday, Aug 10):

  * A bunch of stuff you would get at a Taqueria
  * Rice, beans, salsa
  * Avacado, Sour Cream, Cheese
  * Tofu, Meats

Spicy Szechuan (Saturday, Aug. 11):

  * Vegan Mapo Tofu [[2]] [[3]]
  * Chicken with Chilli & Ginger
  * Szechuan Chinese Long Beans & Garlic [[4]] [[5]]

Equipment

• Large outdoor burner (turkey burner, at NB)
• Large pots and pans (probably some at NB)
• Food processor (User:SuperQ)
• Stand mixer? (User:SuperQ)
• Smaller stoves
• Propane tanks for stoves
• Large colander and strainers
• measuring cups
• cooking spoons/ladles
• cutting boards
• 3 6' tables (from NB classrooms)
• bar towels? paper towels

Food Supplies

Staples

• Salt
• Black pepper
• Oil (olive, vegetable)
• Spices/Herbs

Hashbrowns

• olive oil
• onion (one per batch)
• One small yukon potato per person

Burritos

• Tortilla
• Rice

  * 75 ounces tomatoes (cans)
  * 6 medium white onion
  * jalapenos
  * 12 1/2 cups long grain white rice
  * 2 1/8 cups canola oil
  * 25 minced garlic cloves
  * 12 1/2 cups veggie broth
  * 9 1/2 teaspoons salt
  * 3 1/8 cups fresh cilantro, minced
  * 6 1/4 lime

• Beans (pinto/black) - Need portion estimates
• Salsa
• Meats/tofu?
• Avocado

• Corn chips/salsa - Need estimates