unacum at gmail.com
Fri Feb 10 11:26:27 PST 2012
Here's the recipe:
http://www.chefkoch.de/rezepte/79221030372046/Kaesespaetzle.html and my
translation of the ingredient list (not converted to cups and spoons yet):
500 gr wheat flour
1 tbl spoon olive oil
250 ml water
3 medium sized onions
(at least) 300 gr hard cheese from southern Germany, Austria,
Switzerland, ... (e.g. Allgäuer Emmentaler)
Except for the cheese (Rainbow grocery?) the other ingriedients are easy
to find. Kasspatzn are usually served with green salad.
It usually takes 1-1.5 hrs to prepare and is really fun to watch (check
out this video: http://www.youtube.com/watch?v=-Y6Ga9hMm4Y, altough I'm
not that good - yet).
Cheers (beer friday)
Am 09.02.2012 22:43, schrieb ry at tinyclouds.org:
> On Thu, Feb 9, 2012 at 10:31 PM, Sebastian Stiffel<unacum at gmail.com> wrote:
>> So if you're interested in Kaasspatzn I could look for my recipe and mail it around...
> yes, please :)
> German mailing list
> German at lists.noisebridge.net
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