[German] Abendessen

Sebastian Stiffel unacum at gmail.com
Fri Feb 10 18:39:51 PST 2012


Karottensalat passt ohnehin besser: die Kasspatzn haben schon genug Carbs...
Wie viele Leute werden denn kommen?


On Feb 10, 2012, at 11:46 AM, Sean Fridman <seanfridman at gmail.com> wrote:

> Ich bringe dann vielleicht Karottensalat mit. Würde auch gern deutscher Kartoffelnsalat machen, aber ich habs schon mal versucht und... offensichtlich kann ich das nicht. Vielleicht mache ich doch russischer Kartoffelnsalat, denn ich von meiner Großmutter ein gutes Rezept bekommen kann...
> 
> - Sean
> 
> On Fri, Feb 10, 2012 at 11:26 AM, Sebastian Stiffel <unacum at gmail.com> wrote:
> Here's the recipe: http://www.chefkoch.de/rezepte/79221030372046/Kaesespaetzle.html and my translation of the ingredient list (not converted to cups and spoons yet):
> 
> 500 gr wheat flour
> 1 tbl spoon olive oil
> 250 ml water
> salt
> 6 eggs
> 3 medium sized onions
> (at least) 300 gr hard cheese from southern Germany, Austria, Switzerland, ... (e.g. Allgäuer Emmentaler)
> 
> Except for the cheese (Rainbow grocery?) the other ingriedients are easy to find. Kasspatzn are usually served with green salad.
> 
> It usually takes 1-1.5 hrs to prepare and is really fun to watch (check out this video: http://www.youtube.com/watch?v=-Y6Ga9hMm4Y, altough I'm not that good - yet).
> 
> Cheers (beer friday)
> 
> Sebastian
> 
> 
> Am 09.02.2012 22:43, schrieb ry at tinyclouds.org:
>> 
>> On Thu, Feb 9, 2012 at 10:31 PM, Sebastian Stiffel <unacum at gmail.com> wrote:
>>> So if you're interested in Kaasspatzn I could look for my recipe and mail it around...
>> 
>> yes, please :)
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