[Noisebridge-discuss] Fundraiser Food

Tony Longshanks LeTigre anthonyletigre at gmail.com
Tue Mar 26 03:38:29 UTC 2013


*On Mon, Mar 25, 2013 at 7:22 PM, James Sundquist
<sundquistjames at gmail.com>wrote:
Does anyone have any ideas or leads on what food will actually be served?
CC'ed to discuss*

I asked Francisco to let us know if he can help prep food for the event,
and if so, what...

And Stan said leftovers from Volxkuche the night before may be available.
The volxkuche menu is simple good food well prepared, info
here<http://www.vokusf.org/kitchen.html>.
I quote the following re: general menu & sources (please note this is only
a maybe, not a certainty...I'm not involved with this event, just reporting
- i.e. Stan, don't bark at me!):

*Menu*
Vegan/vegetarian, SF Fusion
(American/German/Asian).

Final menu will be based on produce and ingredients donated in time for
use. We will try to use whatever we are provided.
Ideal menu:

   - cabbage salad
   - potatoe salad
   - stuffed baked potatoe
   - greens
   - rice with vegetables
   - seitan with gravy
   - lentil stew
   - fruit punch
   - bread pudding

*Ingredients*
We will be purchasing as little as possible on Friday morning. Our produce
and ingredients sources are SF Food Bank, Free Farm Stand, and SPAZ
Kitchen, and private donataions. Desired:  Herbs & Spices
<http://www.vokusf.org/herbs-spices.html>
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