[Noisebridge-discuss] Fundraiser Food
roberthan818 at gmail.com
Wed Mar 27 16:59:45 UTC 2013
I can help with cooking if it's needed
On Mon, Mar 25, 2013 at 8:38 PM, Tony Longshanks LeTigre <
anthonyletigre at gmail.com> wrote:
> *On Mon, Mar 25, 2013 at 7:22 PM, James Sundquist <
> sundquistjames at gmail.com> wrote:
> Does anyone have any ideas or leads on what food will actually be served?
> CC'ed to discuss*
> I asked Francisco to let us know if he can help prep food for the event,
> and if so, what...
> And Stan said leftovers from Volxkuche the night before may be available.
> The volxkuche menu is simple good food well prepared, info here<http://www.vokusf.org/kitchen.html>.
> I quote the following re: general menu & sources (please note this is only
> a maybe, not a certainty...I'm not involved with this event, just reporting
> - i.e. Stan, don't bark at me!):
> Vegan/vegetarian, SF Fusion
> Final menu will be based on produce and ingredients donated in time for
> use. We will try to use whatever we are provided.
> Ideal menu:
> - cabbage salad
> - potatoe salad
> - stuffed baked potatoe
> - greens
> - rice with vegetables
> - seitan with gravy
> - lentil stew
> - fruit punch
> - bread pudding
> We will be purchasing as little as possible on Friday morning. Our produce
> and ingredients sources are SF Food Bank, Free Farm Stand, and SPAZ
> Kitchen, and private donataions. Desired: Herbs & Spices
> Noisebridge-discuss mailing list
> Noisebridge-discuss at lists.noisebridge.net
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