[Noisebridge-discuss] reasoning about the kitchen
Jeffrey Carl Faden
jeffreyatw at gmail.com
Mon Apr 14 23:38:55 UTC 2014
On Mon, Apr 14, 2014 at 4:38 PM, Ronald Cotoni <setient at gmail.com> wrote:
> That is what I am saying. Let's make them aware of the work involved to
> do it properly and see if they still want it.
> On Apr 14, 2014 4:35 PM, "Adrian Chadd" <adrian.chadd at gmail.com> wrote:
>> On 14 April 2014 16:32, Ronald Cotoni <setient at gmail.com> wrote:
>> > Part of kitchen cleaning is doing it daily. And having a checklist.
>> > is how restaurants do it. Sometimes multiple times daily.
>> Sure, but they also fire you if you don't do it.
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