<div class="gmail_extra">Thanks for helping with that as it was one of the point people to start that project. I am still really new to brewing and the burping and really appreciate the support on these projects. </div><div class="gmail_extra">
<br></div><div class="gmail_extra"><br></div><div class="gmail_extra"><br></div><div class="gmail_extra">Cheers <br>Rayc</div><div class="gmail_extra"><br><div class="gmail_quote">On Fri, Apr 20, 2012 at 10:42 PM, lilia <span dir="ltr">&lt;<a href="mailto:liliakai@gmail.com" target="_blank">liliakai@gmail.com</a>&gt;</span> wrote:<br>
<blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex">Done. They smell delicious.<br><br><div class="gmail_quote"><div><div class="h5">On Fri, Apr 20, 2012 at 10:25 PM, Danny O&#39;Brien <span dir="ltr">&lt;<a href="mailto:danny@spesh.com" target="_blank">danny@spesh.com</a>&gt;</span> wrote:<br>
</div></div><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex"><div><div class="h5">
Can someone reply to the list if they actually do it!<br><br><br><a href="http://www.facebook.com/malakkar" style="color:#3b5998;text-decoration:none" target="_blank"><img alt="Can someone burp the two sealed 1 liter ginger..." style="border:0;min-height:50px;width:50px"></a><table style="width:100%;padding-bottom:5px" cellpadding="0" cellspacing="0">


<tbody><tr><td style="font-size:11px;font-family:&#39;lucida grande&#39;,tahoma,verdana,arial,sans-serif"><a style="color:#3b5998;text-decoration:none;font-weight:bold" href="http://www.facebook.com/malakkar" target="_blank">Malakkar Vohryzek</a></td>


<td style="text-align:right;color:#999999;padding-right:5px;font-family:&#39;lucida grande&#39;,tahoma,verdana,arial,sans-serif;font-size:11px"> 8:41pm Apr 20 </td></tr></tbody></table><div style="font-size:11px;width:458px;word-wrap:break-word;padding-bottom:7px">


Can
 someone burp the two sealed 1 liter ginger beers? They just need the 
seal cracked to release pressure, then reseal them, takes less than a 
second each and will prevent possible pressure explosion in the 
brewspace. Thanks!<span><font color="#888888"><br><br>d.<br><br></font></span></div>
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