[Tastebridge] Kombucha - Check #1
emprameen at gmail.com
Thu Dec 9 16:07:45 PST 2010
Looks like mold to me too. Except that it's wet.
I would also suggest removing it and seeing if it re-forms.
I've heard of sinking scoby (people conclude it to be harmless, or maybe an
indicator of maturity when the scoby has re-risen)
This website has a lot of photos and info:
My kombucha seems to grow best when it's covering the surface of the jar.
I've read if you add fluid on top of them a new one will form at the air
It seems that mold will pretty much only grow on top, and will be pretty
much the same as other types of house-hold mold. Fuzzy, dusty, green etc.
On Thu, Dec 9, 2010 at 3:24 PM, Rikke Rasmussen <
rikke.c.rasmussen at gmail.com> wrote:
> That looks a lot like mold to me, which would not be good - if you're still
> at NB, maybe you could try to remove it with a large soon, and we'll see if
> it re-forms? I'm not sure I'll make it by today, but will definitely be
> there tomorrow.
> On Dec 9, 2010 2:07 PM, "TeeTrizZz" <info at leyenhaft.de> wrote:
> > I just checked the two batches. There is something strange in the
> > pot. Check this photo:
> > https://www.noisebridge.net/wiki/File:Kombucha_12092010.jpg
> > However, the rest looks good.
> > Fabian
> > _______________________________________________
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> > Tastebridge at lists.noisebridge.net
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