[Tastebridge] Kombucha - Check #1
froggytoad at gmail.com
Thu Dec 9 16:14:21 PST 2010
On Thu, Dec 9, 2010 at 4:07 PM, Rameen <emprameen at gmail.com> wrote:
> Looks like mold to me too. Except that it's wet.
> I would also suggest removing it and seeing if it re-forms.
> I've heard of sinking scoby (people conclude it to be harmless, or maybe an
> indicator of maturity when the scoby has re-risen)
> This website has a lot of photos and info:
Thanks for the link Rameen, lots of cool pictures and writing to digest there!
Come by next Wednesday if you have time, I haven't seen you for awhile
and theres new buzz and excitement at the ol' Nb test kitchen. We
can try out a new recipe I'm thinking of: deep fried k-mother.
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