[Tastebridge] Kombucha - Check #1
froggytoad at gmail.com
Thu Dec 9 16:15:28 PST 2010
On Thu, Dec 9, 2010 at 4:14 PM, miloh <froggytoad at gmail.com> wrote:
> On Thu, Dec 9, 2010 at 4:07 PM, Rameen <emprameen at gmail.com> wrote:
>> Looks like mold to me too. Except that it's wet.
>> I would also suggest removing it and seeing if it re-forms.
>> I've heard of sinking scoby (people conclude it to be harmless, or maybe an
>> indicator of maturity when the scoby has re-risen)
>> This website has a lot of photos and info:
> Thanks for the link Rameen, lots of cool pictures and writing to digest there!
> Come by next Wednesday if you have time, I haven't seen you for awhile
> and theres new buzz and excitement at the ol' Nb test kitchen. We
> can try out a new recipe I'm thinking of: deep fried k-mother.
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