[Tastebridge] Explosive White Tea Kombucha
info at leyenhaft.de
Sun Dec 12 21:11:56 PST 2010
Wasn’t it brown organic sugar? We use some brown sugar. That’s what I know.
The instrument is called hydrometer.
From: Rikke Rasmussen
Sent: Sunday, December 12, 2010 1:30 PM
Subject: Re: [Tastebridge] Explosive White Tea Kombucha
Just on my way back from a weekend trip to Portland, so no chat right now, but can tell you that we're using white cane sugar, that pasteurizing kills microorganisms, and that we measure sugar content by measuring the specific gravity/density of the fluid - can't remember the name of the instrument, though. Do you intend to participate in the brewing class on Wednesday?
On Dec 12, 2010 1:22 PM, "Rameen" <emprameen at gmail.com> wrote:
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