[Tastebridge] Explosive White Tea Kombucha

TeeTrizZz info at leyenhaft.de
Sun Dec 12 21:11:56 PST 2010


Wasn’t it brown organic sugar? We use some brown sugar. That’s what I know.

The instrument is called hydrometer.


Fabian



From: Rikke Rasmussen 
Sent: Sunday, December 12, 2010 1:30 PM
To: Rameen 
Cc: TeeTrizZz 
Subject: Re: [Tastebridge] Explosive White Tea Kombucha

Just on my way back from a weekend trip to Portland, so no chat right now, but can tell you that we're using white cane sugar, that pasteurizing kills microorganisms, and that we measure sugar content by measuring the specific gravity/density of the fluid - can't remember the name of the instrument, though. Do you intend to participate in the brewing class on Wednesday?

/Rikke

On Dec 12, 2010 1:22 PM, "Rameen" <emprameen at gmail.com> wrote:
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