[Tastebridge] Brewing Class, Dec. 15

Patrick Keys citizenkeys at gmail.com
Thu Dec 16 17:15:04 PST 2010


How do you all plan on getting everything to the market and back 
(bottles, etc)?

If it makes it easier on everybody, we can take my car and load all the 
stuff in the trunk.

Let me know before Saturday so I don't make other plans.


Patrick



On 12/16/2010 1:55 PM, TeeTrizZz wrote:
> It’s only 9.30-4 as far as I know. We don’t have to do the 4-midnight stuff.
> Fabian
> *From:* Rosanna Yau <mailto:rosanna.yau at gmail.com>
> *Sent:* Thursday, December 16, 2010 1:49 PM
> *To:* TeeTrizZz <mailto:info at leyenhaft.de>
> *Subject:* Re: [Tastebridge] Brewing Class, Dec. 15
> I dont know if i can do the whole day. it's 930-4 and 4-midnight?
> i have to meet my co-teacher some point during the day (we haven't
> decided yet, although i don't know if i want to stay from 4-midnight, so
> maybe i'll do morning time).
> kipferl looks good!
> also, do you think i can bring some dried insects too? i have some in
> the freezer. if i can get reimbursed for the amount i do bring, the rest
> of the profits can go to noisebridge. it's ok if we don't either.
> thanks,
> ro
>
>
> On Thu, Dec 16, 2010 at 11:36 AM, TeeTrizZz <info at leyenhaft.de
> <mailto:info at leyenhaft.de>> wrote:
>
>     I would like to go there on Saturday between 9.30am and 4pm and Jim
>     could even bring our stuff to the market. However, we need to find
>     one more person to help us. Would you have time the whole day?
>     I will cook food for the 5MoF this evening and the “Kipferl” could
>     be sold on Saturday, too.
>     Fabian
>     *From:* Rosanna Yau <mailto:rosanna.yau at gmail.com>
>     *Sent:* Thursday, December 16, 2010 1:21 AM
>     *Cc:* Tastebridge <mailto:tastebridge at lists.noisebridge.net>
>     *Subject:* Re: [Tastebridge] Brewing Class, Dec. 15
>     sorry you had to do that all by yourself, fabian.
>     is the market still happening?
>     On Thu, Dec 16, 2010 at 12:27 AM, TeeTrizZz <info at leyenhaft.de
>     <mailto:info at leyenhaft.de>> wrote:
>
>         As everyone seems to be quite busy I was the one and only who
>         took part in
>         brewing class today. I stood like five and an half hour in the
>         kitchen
>         botteling the kombucha and honey cooler. We have now:
>
>         36 bottles of gunpowder kombucha (golden bottle cap)
>         36 bottles of earl grey kombucha (black bottle cap)
>         12 bottles of honey cooler (golden bottle cap with "H")
>
>         I added sugar or honey to make them a lot sweeter. I guess in
>         two or three
>         days they will be perfect.
>
>         The SCOBY grew and has a new thin skin. Be careful when using it
>         - the skin
>         could be destroyed.
>
>
>
>         Fabian
>
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>
>
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>     http://minilivestock.org
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