[Tastebridge] recap of Tuesday Dec 22 2010 foodbridgery
recodepilot at gmail.com
Thu Dec 23 01:20:53 PST 2010
I will be posting the recipe soon, I was in the middle of it but then
my laptop died.
Thanks for the insects, they were quite excellent!
On Wed, Dec 22, 2010 at 6:52 PM, Rosanna Yau <info at rosannayau.com> wrote:
> do we document all the recipes? i want that yuca bread recipe! safe travels,
> also, thanks to miloh for that awesome pot of dal.
> i won't be able to make it to brewing class today either. see you all next
> week for some more foodbridgery.
> On Wed, Dec 22, 2010 at 4:32 PM, miloh <froggytoad at gmail.com> wrote:
>> Tuesday Tastebridge cooking session went well:
>> Rafael made yuca bread which was an instant comfort food to me --
>> plain and with cheese were both delicious.
>> Nick made foccacia with tomato basil sauce, cheese, and ground cricket
>> Thanks to Rosana for bringing on the insects. <yelling>WE COULD HAVE
>> A WHOLE SILKWORM SILK FACTORY and EAT THEM PUPAE TOO!!!</yelling>
>> I made a big ol pot of dal of the yellow split pea variety ( see the
>> wikipedia page on dal! http://en.wikipedia.org/wiki/Dal )
>> Thanks also to Edward, Mark, Parker, Catherine, Lilia, Fabian, Benny,
>> Patrick, Paul, XX whose name I forgot, and the *dishwasher*, which
>> omfg works.
>> There are left-overs for literally starving hackers: Check the
>> tastebridge fridge and the drinks freezer for dal and bread,
>> I won't be at Wednesday tastebridge brewing today.
>> There was $25.00 in the big round donation jar yesterday after dinner,
>> I want to add it to the funds. Let this be a record of that.
>> And in the future when there are donation bins for tastebridge let's
>> strive to serve folks directly so they know tastebridge funds go
>> directly to support the foodfrastructure of noisebridge.
>> Tastebridge mailing list
>> Tastebridge at lists.noisebridge.net
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