[Tastebridge] recap of Tuesday Dec 22 2010 foodbridgery

Rosanna Yau info at rosannayau.com
Thu Dec 23 17:50:40 PST 2010


I already loaded them up to picasa. feel free to use them. thanks, ro

2010.11.24  / SF Underground Market
http://picasaweb.google.com/rosanna.yau/20101124_SFUM?authkey=Gv1sRgCOubtvqg_o2iJg#

2010.12.18 / SF Underground Market
http://picasaweb.google.com/rosanna.yau/20101218_SFUM?authkey=Gv1sRgCI3D6vLL6MnCJg&feat=directlink

2010.12.21 / Tastebridge:
http://picasaweb.google.com/rosanna.yau/20101221_TB?authkey=Gv1sRgCLS_v_rasfydFw&feat=directlink



On Thu, Dec 23, 2010 at 2:16 PM, <algoldor at frantisekapfelbeck.org> wrote:

> Hi to all!
> In the past it was done in a simple way. We took notes of the recipes
> during the class and after the class we wrote/compile them in the
> electronic version. After that we created another wiki page lake for
> example this
>
> https://www.noisebridge.net/wiki/Cooking_Classes/Class_Overview_12/10/2010
>
> If we had photos we added them like this
>
> https://www.noisebridge.net/wiki/Cultured_Drinks_Brewing_Program
>
> I do not say that it is something amazing and special but it has one
> important advantage compared to the recent ones. It is done and it is
> there!
>
> If you want to develop a new system, great, but in the meanwhile the
> old way works just fine ...
>
> For the ones who miss it the kombucha manual is posted under recipes
> and manuals
>
> https://www.noisebridge.net/wiki/Recipes_and_Manuals
>
> I still wait for corrections of the first updated version.
>
> Have a great time and I'm looking forward for more great Tastebridge
> actions, it's nice to see how nicely are things developing for food
> hacking!
>
> Sincerely,
>
> Frantisek
>
>
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