[Tastebridge] todays cooking class program, kombucha tasting, hosting of cultured food&beverages event

algoldor at frantisekapfelbeck.org algoldor at frantisekapfelbeck.org
Tue Sep 28 10:50:56 PDT 2010


Cooking class program 17:00 - 19:00 28/9/2010

Hi to All!
I hope that everyone is ready for the class today! As we have  
discussed the last week, the coconut x chicken x peanut soup is on  
today and cheese cake. I would suggest to prepare another one or two  
simple and inexpensive dishes. Meena will be having fun with the soup  
so please talk to her if you are interested and I'll be discovering  
the secrets of cheese cake. I've never done one by myself so we will  
see ...

Ingredients in the kitchen which we may need:
soup dish - +- 150 ml of coconut milk, almond butter, vegetable bouillon
cheese cake - organic life yogurt (400 ml), acidity 7/10
other dishes ? potatoes, beans, rice (we have the steamer), can of salmon etc.

The plan is to be done with both dishes around 7 pm and post the  
recepies during the actual production, this time with appropriate  
photo documentation. The Tastebridge budget for tonight is $15, we  
should recover it from the dinner for Noisebridge meeting, at least  
that is the plan. For now I plan to spit it half and half on the two  
major dishes, if we need more, we have to subsidize it.

One ?independent project?. If anyone would like to start to reorganize  
the spices in the kitchen so they are nicely labeled and organized in  
the ?easy to use? manner, that would be wonderful!

In addition to cooking there will be tasting of kombuchas produced and  
bottled on the last brewing class on 22/9/2010. From 19:00 there is a  
small event organized by enthusiast in slow food movement, focused on  
cultured food and beverages. We are hosting this event at Noisebridge  
for the first time, so please welcome!

I'm looking forward to see you tonight on the cooking class (17:00) or  
tomorrow on the brewing class (29/9 from 18:00 to 21:00) or at any  
other time.

Sincerely,

Frantisek

PS If you have any questions please post them on the discussion list  
or send me the echo.



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