[Tastebridge] SF Underground Market, Jan 15?

Sam Gilbert sam.o.gilbert at gmail.com
Sun Jan 9 12:44:47 PST 2011


Hi all, I've been out of town for about 2 months, just made it back, and
it's great to see that Tastebridge is still going strong!

So it's looking like Thursday is the big flavoring/bottling day for the
market? I'm free from about 6pm on to help. I've been meaning to try
strawberry-basil flavored Kombucha for a while, and so will bring
ingredients for that.

In terms of Tastebridge hopes/dreams, I'd really like to host a class on how
to brew beer and whip up a batch for noisebridge. I've got all the equipment
we'd need and such. Would folks be interested in that?

Also, love the distilling/sous vide stuff, I'm in.

Sam

On Fri, Jan 7, 2011 at 11:47 AM, Kathryn Storm <kathryn at kathrynstorm.com>wrote:

> All of this sounds great! Maybe some sort of loose schedule for the next
> week or so would be good. I'd like to play. Hope everyone's holiday was
> nice.
>
> Kathryn
>
> On Jan 7, 2011, at 10:09 AM, Sean Cusack <sean.p.cusack at gmail.com> wrote:
>
>
>
> On Fri, Jan 7, 2011 at 6:00 AM, miloh < <froggytoad at gmail.com>
> froggytoad at gmail.com> wrote:
>
>> On Thu, Jan 6, 2011 at 1:42 PM, Rosanna Yau < <info at rosannayau.com>
>> info at rosannayau.com> wrote:
>> > Is Tastebridge going to table next Sat.? Do we have kombuca to sell?
>> >
>> >
>>
>> Hi folks,
>>
>> How is everybody doing?
>>
>>
> FANTASTIC!
>
>
>>
>> What is everyone's mission for Tastebridge?  Turnover has been very
>> high and I don't know who will show up from week to week, including
>> myself.  Can we use this list to start a manifesto of dreams for
>> Tastebridge?
>>
>>
> I have a few things that I think I'd really like to start at some point
> (and therefore, become way more active in tastebridge). Here's a couple of
> ideas:
>
> 1) From the one class I gave, the distilling thing looked like it was a
> giant success. I'd like to bring in all my distilling equipment and leave it
> as a permanent fixture for use in the space. I'll get it registered to
> Noisebridge so we don't need to worry about the Big Bad Wolf (aka the ATF).
> Rather than teaching future classes on it, I'd rather have something a lot
> more interactive. I'm sure for the first several weeks it may be similar to
> a class since a lot of people will be new to distilling, but I hope to
> eventually get enough people on board that we start doing something similar
> with the still that Miloh is doing with kombucha. This could also be used to
> play into Miloh's longterm tastebridge mission as well - we could start
> selling fruit and herb extracts at the underground markets for cool kids to
> try, donate cash to the 'bridge, and help build a self sustaining group.
>
> 2) I'd be thrilled to help out in building an immersion circulator for sous
> vide. Its something that I've always wanted to do!
>
> 3) If the immersion circulator works, I'd love to then try to build a
> rotary evaporator (or something similar). A rotary evaporator (slang =
> rotavap) is pretty much a sous vide bath with vacuum distilling capabilities
> built into it. Its much better in extracting unadulterated essences from
> things than a traditional still since you don't need to use nearly as much
> heat.
>
> I'm curious to hear what people think. Particularly on point #1...
>
> Sean
>
>
>>
>> -rma
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