[Tastebridge] tastebridge updates

Lilia Markham liliakai at gmail.com
Tue Jan 18 15:55:03 PST 2011


Cooking on Tuesdays is always greatly appreciated because of all the hungry
hackers at the member meeting!

On Tue, Jan 18, 2011 at 1:56 PM, Kathryn Storm <kathryn at kathrynstorm.com>wrote:

> Hey guys, just wanted to give a quick note about the vegan cooking next
> week. I was going to shoot for Wednesday as to not crowd out any other
> event happening on Tuesday. But Tuesday works fine, too. As far as other
> workshops going on that week, which day works best?
>
> Kathryn
>
> > hey folks
> >
> >
> > just want to send an update on Tastebridge activities at Noisebridge!
> >
> > KOMBUCHA
> > I didn't go to the market.  Not a long story:  we weren't set up to
> > go, and the kombucha wasn't ready (brewing-wise and label-wise).  We
> > have an awesome kombuch-y sign for future events now, courtesy of Sean
> > C.
> >
> > Besides, I'm quite happy about not going to the market:  the kombucha
> > started exploding yesterday, well, not exploding, but it was miniature
> > kombucha rocketry.  Happy new years!  I decapped and sprayed out a lot
> > lot of delicious highly carbonated yerba mate lemonade kombucha,
> > pomegranate basil kombucha, and cannonball grapefruit grey kombucha
> > foam.  On the up side, the whole thing made Mike Kan laugh a lot.
> > After getting blasted by the first yerba mate bomb, he was a good
> > sport making jokes and poking fun at me while I saved many gallons in
> > the 5gallon carboy kegs.
> >
> > Regardless of the unexpected work, I had a fun time watching bottle
> > caps fly(thanks for the heads up Sam!), sanitizing the old kegs,
> > decapping bottles and transferring the brews.  We will serve kombucha
> > on tap at 5mof!  This is a lesson I keep relearning:  Lots of juice
> > flavorings AND priming sugar whatnot make for more explosive brews.  I
> > resolve to hydromate more, and check on my bottle priming recipes and
> > see what else can be done to reduce the bubblation; but does anyone
> > else have bottle priming advice?
> >
> > SCHEDULE
> > It looks like there isn't an event planned for this Wednesday.  I hear
> > that a vegan cooking class will happen next Wednesday the 25th, and
> > I'm in talks with getting a collaborative beer brew session for Feb
> > 1st.  Beyond that, the dates look free, so grab a Wednesday and have a
> > noisebridge food hacking talk if you have something to share.
> >
> >
> > -rma
> > _______________________________________________
> > Tastebridge mailing list
> > Tastebridge at lists.noisebridge.net
> > https://www.noisebridge.net/mailman/listinfo/tastebridge
> >
>
>
>
>
>
>
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>
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