[Tastebridge] FW: Hacked food videos for CHOW.com

algoldor at frantisekapfelbeck.org algoldor at frantisekapfelbeck.org
Mon Jun 13 21:17:50 PDT 2011


Hello there,
Is the insect food hacking still happening? That may be  
interesting/shocking enough to get through ...

Sincerely,

Frantisek

PS I've just done a second brew of elderflower water kefir beverage  
today and I'm very interested in results.

Quoting Mitch Altman <maltman23 at hotmail.com>:

>
> More info from the CHOW Tips folks:
>
>
>> This sounds great! Excited to parter and do CHOW Tips with you   
>> guys. I mentioned this to Less, but it might help with submissions   
>> too, to let you know that our CHOW Tips are
>> distributed to 6,000 grocery stores and gas stations nationwide,   
>> and appear on 250 CBS stations on broadcast as well. So they get   
>> great distribution...Can't wait to hear what people
>> come up with. We have been wanting a more techy angle with our CHOW  
>>  Tips, and I think your community is a great place to start!
>>
>
>> Meredith (Video Producer for CHOW)
>
>
>
>
>
> From: maltman23 at hotmail.com
> To: tastebridge at lists.noisebridge.net
> Date: Mon, 13 Jun 2011 13:50:49 -0700
> Subject: [Tastebridge] FW: Hacked food videos for CHOW.com
>
>
>
>
> Hi Food Hackers!
>
> Lessley, the senior editor of Chow Tips (part of CBS Interactive),   
> emailed to Noisebridge's press email, asking for people interested   
> in showing their cooking tips for them to video. Please see below   
> for their description of the kinds of things they are looking for,   
> along with links to some of their 30sec to 1min videos of people   
> showing the food hacks they love.
>
> We probably have some individuals, or groups who have something cool  
>  to show on video that can be edited down to a nice 30sec to 1min   
> video (or so), eh?
>
> If you are interested, please email me off list, and I'll pass your   
> contact info along to Lessley.
>
> Best,
> Mitch.
>
>
>
>
>
> From: maltman23 at hotmail.com
> To: lessley.anderson; press at noisebridge.net
> CC: meredith.arthur
> Subject: RE: Hacked food videos for CHOW.com
> Date: Mon, 13 Jun 2011 13:41:44 -0700
>
>
>
> Hi Lessley,
>
> Those sample videos you sent are really nice!
>
> Noisebridge has a bunch of food hackers. We have a bunch of   
> individuals who are excellent cooks/chefs, and we also have a   
> sub-group within Noisebridge, called Tastebridge, devoted to cooking  
>  and creative use of technology to make great food and drink.
>
> I'll let some Noisebridge and Tastebridge people know, and post your  
>  call for people and projects to the Noisebridge email list, where I  
>  think it will draw considerable interest. I'll get back to you with  
>  more details when interested people and projects make themselves   
> known to me.
>
> Best,
> Mitch.
>
>
>
>
> Date: Mon, 13 Jun 2011 11:15:47 -0700
> Subject: Hacked food videos for CHOW.com
> From: lessley.anderson
> To: press at noisebridge.net
> CC: meredith.arthur
>
> Hi press at noisebridge.net,
>
> I'm an editor at CHOW.com, a food site owned by CBS (but based in SF  
>  on 2nd street). We are looking for some new hack-type food related   
> ideas for videos, and were wondering if any of your members might be  
>  interested in contributing. They would supply the idea and star in   
> the video. Below are some we've done in the past in this vein. These  
>  types of videos do really well on CHOW, and get a ton of exposure.   
> That's why we're looking to do more!
>
> How to use your wok as a smoker
> http://www.chow.com/videos#!/show/all/55603/how-to-use-your-wok-as-a-smoker
>
> How to bake brownies in an orange
> http://www.chow.com/food-news/64301/how-to-bake-brownies-in-an-orange/
>
> How to hack your slow cooker
> http://www.chow.com/food-news/64330/how-to-hack-your-slow-cooker/
>
> How to clean a rack of lamb with a string
> http://www.chow.com/videos#!/show/all/55222/how-to-clean-a-rack-of-lamb-with-string
>
> If you think this sounds of interest, please let me know how to   
> proceed, and/or if you have any questions about CHOW or what we do,   
> I'd be happy to answer them.
>
> Thanks in advance,
>
> Lessley Anderson
> Senior Editor
> CHOW.com
>
>
> _______________________________________________ Tastebridge mailing   
> list Tastebridge at lists.noisebridge.net   
> https://www.noisebridge.net/mailman/listinfo/tastebridge





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