[Tastebridge] Hacked food videos for CHOW.com‏

Mitch Altman maltman23 at hotmail.com
Fri Jun 24 12:06:25 PDT 2011


I'm glad you're interested, since having a vegan segment will be way worthwhile.  My guess (speaking as a vegan) is if you have ideas for somethings that are also gluten-free, then the CHOW people will probably like it more (broader audience). Mitch.
 ------------------- > Date: Fri, 24 Jun 2011 11:52:13 -0700
> From: kathryn at kathrynstorm.com
> To: ro at rosannayau.com
> CC: tastebridge at lists.noisebridge.net; miloh at froggytoad.net; pacojim2002 at yahoo.com; robertayoungchu at gmail.com
> Subject: Re: [Tastebridge] Hacked food videos for CHOW.com‏
> 
> Unfortunately I will be out of town until the 6th. If we're meeting with
> CHOW after that, I'm interested in participating and I can check in with
> Rosanna and Sean about next week's meeting that I'm missing.
> 
> Cheers,
> Kathryn
> 
> > Tues or Wed works for me
> >
> > -ro
> >
> > On Fri, Jun 24, 2011 at 11:27 AM, Rikke Rasmussen <
> > rikke.c.rasmussen at gmail.com> wrote:
> >
> >> We should do this! It's a brilliant opportunity to promote Taste- and
> >> Noisebridge, and bound to be lots of fun. Anyone up for a CHOW planning
> >> meeting Tuesday/Wednesday/Thursday next week?
> >>
> >> Primary candidates IMHO would still be:
> >>
> >> Rosanna's insect pizza
> >> Sean's hacker cake
> >> Kathryn's vegan hacking
> >>
> >> I'll help out with all preparations, organization, shopping, set-up,
> >> etc.
> >> as needed - all you have to do is show up and cook =)
> >>
> >> /Rikke
> >>
> >>
> >> 2011/6/24 Mitch Altman <maltman23 at hotmail.com>
> >>
> >>>  The CHOW Tips video people are still very interested in doing videos
> >>> at
> >>> Noisebridge of people cooking what they love -- whatever it is. And it
> >>> looks
> >>> like they are fine with experimenting with the process to suit the
> >>> needs of
> >>> each person.
> >>>
> >>> I wrote saying that there were people who are interested, but don't
> >>> really
> >>> know what they'd like to present, specifically, and Lessley wrote back
> >>> saying:
> >>>
> >>> > Mitch, totally understand that people don't have tips per se, but are
> >>> just interested in cooking.
> >>> > Sometimes it can be a little hard to think up what the tips are if
> >>> you
> >>> are just doing it on your own.
> >>> > I think maybe when we can come by Noisebridge to talk with your crew
> >>> it
> >>> will jog something.
> >>>
> >>> So, if anyone is into this, plesae let me know, and we can find a time
> >>> for
> >>> these folks to get together with us at Noisebridge.
> >>>
> >>> For those who didn't see their original email to Noisebridge, here are
> >>> a
> >>> few examples of their videos. They are all 30-sec to 60-sec (which is
> >>> what
> >>> they'd like to create for NB people cooking what they love):
> >>>
> >>>
> >>> How to use your wok as a smoker
> >>>
> >>> http://www.chow.com/videos#!/show/all/55603/how-to-use-your-wok-as-a-smoker
> >>>
> >>> How to bake brownies in an orange
> >>> http://www.chow.com/food-news/64301/how-to-bake-brownies-in-an-orange/
> >>>
> >>> How to hack your slow cooker
> >>> http://www.chow.com/food-news/64330/how-to-hack-your-slow-cooker/
> >>>
> >>> How to clean a rack of lamb with a string
> >>>
> >>> http://www.chow.com/videos#!/show/all/55222/how-to-clean-a-rack-of-lamb-with-string
> >>>
> >>>
> >>> Best,
> >>> Mitch.
> >>>
> >>>
> >>
> >
> >
> > --
> > www.rosannayau.com
> > www.minilivestock.org <http://minilivestock.org/>
> > _______________________________________________
> > Tastebridge mailing list
> > Tastebridge at lists.noisebridge.net
> > https://www.noisebridge.net/mailman/listinfo/tastebridge
> >
> 
> 
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