[Tastebridge] [Noisebridge-discuss] Davros is done - more fermenting tomorrow @ 7PM!
sean.p.cusack at gmail.com
Wed Mar 9 00:59:04 PST 2011
Nonsense! Davros gets distilled into a Dovka.
Also, the fermenting process will start anew at *8PM* tomorrow. Sorry for
the incorrect timing! This info hath been updated on the noisewiki.
On Tue, Mar 8, 2011 at 9:36 PM, John Adams <jna at retina.net> wrote:
> Pure cane sugar and yeast? Making rum?
> On Tue, Mar 8, 2011 at 8:48 PM, Sean Cusack <sean.p.cusack at gmail.com>
> > Hey kiddos -
> > I'm in the space, and just checked the specific gravity on Noisebridge's
> > first baby born from booze (and yeast) - Davros! It is *done* homies, and
> > shaping up to be a cute, yet hefty 16,0 - 16,5% ABV. Pray no C sections
> > needed. I invite everyone to come by and smell our baby - its right next
> > the fridge in the giant glass cylinders that look like they are holding
> > lemonade. She's delish!
> > What now? Tomorrow @ 7PM, I'll be filtering this batch, and start another
> > fermentation with the same batch of yeast for any of those who may be
> > interested in how the process works. Next week, Davros will be distilled.
> > Super thank you to Miloh and unknown person A who helped track the
> > temperatures of this batch - it stayed cold enough in the space to keep
> > baby from smelling like dirty diapers.
> > Get specific details on this batch (i.e. numbers and calculations) from
> > here: https://www.noisebridge.net/wiki/Fermentation_logs
> > -Sean
> > _______________________________________________
> > Noisebridge-discuss mailing list
> > Noisebridge-discuss at lists.noisebridge.net
> > https://www.noisebridge.net/mailman/listinfo/noisebridge-discuss
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