[Tastebridge] Food at the molecular level
glen at glenjarvis.com
Sun Dec 16 17:30:52 UTC 2012
Trolling ThinkGeek as I do, I ran into this product:
It's a starter kit for taking food and making different things happen
through chemical knowledge (like making spaghetti out of tomato soup; fruit
juice caviar etc.)
This video is also interesting in similar ways. For example, to make a
liquid center inside of an ice cream, they changed the melting point
of vinegar, froze it with dry ice, and then inserted into center of vanilla
These concepts feel so 'taste bridgy" and fun...
"Pursue, keep up with, circle round and round your life as a dog does his
master's chase. Do what you love. Know your own bone; gnaw at it, bury it,
unearth it, and gnaw it still."
--Henry David Thoreau
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