[Tastebridge] brew beer at Noisebridge!
dstainton415 at gmail.com
Sat Mar 24 18:05:47 PDT 2012
Yeast pitched. Yerba Matte ale...
I noticed Alan put a cardboard box with a bag of barley on the brew shelf.
We should make a mash or partial mash. Who's done that before and/or wants
We still have an empty 5-gallon glass carboy...
I'd be interested in making a mead (honey wine) however honey costs about
so we'll several people to pitch in to buy the honey. Mead takes a while to
age and mellow out the flavors. Mine tastes good after aging 3 months but
could age for a year or more.
On Fri, Mar 23, 2012 at 10:13 AM, David Stainton <dstainton415 at gmail.com>wrote:
> The yeast has been pitched!
> there was a little extra wort so i poured it into another carboy i cleaned.
> lets make more
> On Mar 23, 2012 1:11 AM, "David Stainton" <dstainton415 at gmail.com> wrote:
>> Cooling simple wort. I'll pitch the yeast tomorrow.
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