[Tastebridge] Fw: The Art of Fermentation is available!
Tony Longshanks LeTigre
anthonyletigre at gmail.com
Tue May 1 04:16:03 PDT 2012
"The Art of Fermentation" looks great. I can't wait to get a copy.
Fermentation isn't far removed from *vinegration* - the art of making
vinegar. (*Vinegration* isn't officially recognized as a word yet, but I
think it should be.) On that note, check out this brand new
Tastebridge-related interview/profile that I did with Francisco - our very
own Francisco - for ZiP02, which is finally finished. (I'm printing the
first batch of copies tomorrow!)
Note the field trip to Costa Rica we're planning for early next year....I'm
Your friendly neighborhood Tiger,
> ----- Forwarded Message -----
> *From:* Sandor Katz <Sandor_Katz at mail.vresp.com>
> *To:* algoldor at yahoo.com
> *Sent:* Tuesday, May 1, 2012 1:06 AM
> *Subject:* The Art of Fermentation is available!
> Hello friends,
> It is my great pleasure to announce to you that my new book, *The Art of
> Fermentation*, is now available. Books are available for purchase on my
> website for $30 for the hardcover edition, list price $39.95. Just click
> here<http://cts.vresp.com/c/?FoundationforFerment/baa5788a11/a8fd783061/ccb1208ecf>. Or
> if you have a local bookstore where you shop, please request that they
> stock the book. Or if you cannot afford to buy your own copy, request that
> your local library acquire it. (More below...)
> I spent more than two years working on this book, and I am thrilled that I
> can finally share it. *The Art of Fermentation* is not simply a revision
> of *Wild Fermentation*. It’s a completely new book, much longer and much
> more in-depth than *Wild Fermentation*, the result of a decade more of
> experimentation, talking to lots of people, hearing their stories, tasting
> their ferments, trying to answer their questions, and reading and
> investigating in order to do so. As my practice and my understanding of
> fermentation has deepened, I have now written a book that explores the
> topic of fermentation with both greater depth and breadth. Read praise for
> *The Art of Fermentation* here<http://cts.vresp.com/c/?FoundationforFerment/baa5788a11/a8fd783061/0c0e9ac289>.
> Listen to me on the BBC here<http://cts.vresp.com/c/?FoundationforFerment/baa5788a11/a8fd783061/c6f3ad29b7>.
> I will be doing a lot of traveling in the coming months to promote this new
> book and continue my fermentation revival mission. The next six months will
> bring me to Illinois, Pennsylvania, North Carolina, Georgia, New York,
> Colorado, New Mexico, California, Wisconsin, Massachusetts, and Tennessee.
> Check my website www.wildfermentation.com<http://cts.vresp.com/c/?FoundationforFerment/baa5788a11/a8fd783061/b70b816612>for details of upcoming events.
> Enjoy the new book!
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