[Tastebridge] [foodhackingbase] Fw: The Art of Fermentation is available!
alexander.chemeris at gmail.com
Tue May 15 00:11:11 PDT 2012
This is much better! If we could get it with 2400px width (A4 paper at
300dpi) that would be just awesome.
On Tue, May 15, 2012 at 10:42 AM, Tony Longshanks LeTigre <
anthonyletigre at gmail.com> wrote:
> I just uploaded these PNGs, is that high-res enough?
> Ccing to Francisco & the rest of the mailing list.
> On Mon, May 14, 2012 at 12:14 AM, Alexander Chemeris <
> alexander.chemeris at gmail.com> wrote:
>> Tony, Is there a high-res version of this interview? I'd love to print it
>> and put on a wall in the Moscow hackerspace - somewhere near the food. :)
>> PS Waiting for "The Art of Fermentation" to arrive to me as well!
>> On Tue, May 1, 2012 at 3:16 PM, Tony Longshanks LeTigre <
>> anthonyletigre at gmail.com> wrote:
>>> "The Art of Fermentation" looks great. I can't wait to get a copy.
>>> Fermentation isn't far removed from *vinegration* - the art of making
>>> vinegar. (*Vinegration* isn't officially recognized as a word yet, but
>>> I think it should be.) On that note, check out this brand new
>>> Tastebridge-related interview/profile that I did with Francisco - our very
>>> own Francisco - for ZiP02, which is finally finished. (I'm printing the
>>> first batch of copies tomorrow!)
>>> Vinegar p1<http://zine.noisebridge.net/wp-content/uploads/2012/01/Zx0061.jpg>
>>> Vinegar p2<http://zine.noisebridge.net/wp-content/uploads/2012/01/Zx0062.jpg>
>>> Vinegar p3<http://zine.noisebridge.net/wp-content/uploads/2012/01/Zx0063.jpg>
>>> Note the field trip to Costa Rica we're planning for early next
>>> year....I'm excited!
>>> Your friendly neighborhood Tiger,
>>>> ----- Forwarded Message -----
>>>> *From:* Sandor Katz <Sandor_Katz at mail.vresp.com>
>>>> *To:* algoldor at yahoo.com
>>>> *Sent:* Tuesday, May 1, 2012 1:06 AM
>>>> *Subject:* The Art of Fermentation is available!
>>>> Hello friends,
>>>> It is my great pleasure to announce to you that my new book, *The Art
>>>> of Fermentation*, is now available. Books are available for purchase
>>>> on my website for $30 for the hardcover edition, list price $39.95. Just
>>>> click here<http://cts.vresp.com/c/?FoundationforFerment/baa5788a11/a8fd783061/ccb1208ecf>. Or
>>>> if you have a local bookstore where you shop, please request that they
>>>> stock the book. Or if you cannot afford to buy your own copy, request that
>>>> your local library acquire it. (More below...)
>>>> I spent more than two years working on this book, and I am thrilled
>>>> that I can finally share it. *The Art of Fermentation* is not simply a
>>>> revision of *Wild Fermentation*. It’s a completely new book, much
>>>> longer and much more in-depth than *Wild Fermentation*, the result of
>>>> a decade more of experimentation, talking to lots of people, hearing their
>>>> stories, tasting their ferments, trying to answer their questions, and
>>>> reading and investigating in order to do so. As my practice and my
>>>> understanding of fermentation has deepened, I have now written a book that
>>>> explores the topic of fermentation with both greater depth and breadth.
>>>> Read praise for *The Art of Fermentation* here<http://cts.vresp.com/c/?FoundationforFerment/baa5788a11/a8fd783061/0c0e9ac289>.
>>>> Listen to me on the BBC here<http://cts.vresp.com/c/?FoundationforFerment/baa5788a11/a8fd783061/c6f3ad29b7>.
>>>> I will be doing a lot of traveling in the coming months to promote this new
>>>> book and continue my fermentation revival mission. The next six months will
>>>> bring me to Illinois, Pennsylvania, North Carolina, Georgia, New York,
>>>> Colorado, New Mexico, California, Wisconsin, Massachusetts, and Tennessee.
>>>> Check my website www.wildfermentation.com<http://cts.vresp.com/c/?FoundationforFerment/baa5788a11/a8fd783061/b70b816612>for details of upcoming events.
>>>> Enjoy the new book!
>>>> [image: spacer.gif] [image: biz_pttrn_grn_bttm.jpg]
>>>> If you no longer wish to receive these emails, please reply to this
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>>>> for Fermentation Fervor
>>>> P.O. Box 201
>>>> Liberty, Tennessee 37095
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>>> foodhackingbase mailing list
>>> foodhackingbase at lists.hackerspaces.org
>> Alexander Chemeris.
>> CEO, Fairwaves LLC / ООО УмРадио
CEO, Fairwaves LLC / ООО УмРадио
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