[Tastebridge] Hi all: I work at a bakery, so I have SO MUCH stale or burnt rye bread

Sonja Trauss sonja.trauss at gmail.com
Thu May 31 12:37:55 PDT 2012


Does anyone want to make kvass? I don't know how, all I am bringing to this
proposed project is the rye bread.
Sincerely,
Sonja
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