[Tastebridge] Hi all: I work at a bakery, so I have SO MUCH stale or burnt rye bread
alexander.chemeris at gmail.com
Thu May 31 14:13:30 PDT 2012
Let me know if you need (a remote) help with the kvass - we make it
frequently here in Russia. If you were at CCCamp'11 or at 28C3
conference, I was doing simple workshops on kvass brewing there
together with Frantisek.
On Thu, May 31, 2012 at 11:37 PM, Sonja Trauss <sonja.trauss at gmail.com> wrote:
> Does anyone want to make kvass? I don't know how, all I am bringing to this
> proposed project is the rye bread.
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